Cocoa beans is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Theophylline 5-10 gm 309 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Catechin 64.82 mg Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report).Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015. https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
Cocoa beans is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Cocoa beans is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Cocoa beans is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Cocoa beans as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Cocoa beans interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Cocoa beans Contraindicate with medicines as follows :-
DEXTROPROPOXYPHENE It increased extent of absorption .,

  ►  Reference :-
  • Bushra, R. & Aslam, N. (2011). Food-Drug Interactions. Oman Medical Journal, 26(2), 77-83.

  •   ►  URL :-
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3191675/