Coconut oil is a type of Herb and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Linoleic acid 1.90 gm 8 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Beneficial effects of myristic ,stearic or oleic acid as part of liposomes on experimental infection & antitumour effect in a murine model. www.ncbi.nlm.nih.gov/pubmed/8041229
MCT/ Medium chain triclyceride 10.20 (minute) Effect of acylglycerol composition & fatty acyl chain length on lipid digestion in PH. www.ncbi.nlm.nih.gov/pubmed/26720174
Capric acid 5.18 gm 7 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Caprylic acid 2.76 gm 5 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Total saturated fatty acids 89.5 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Oleic acid 7.8 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Total mono unsaturates 7.8 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Coconut oil is a type of Herb and its properties as follows :-
Enhencer Effect Reference Url
Coconut oil is a type of Herb and its properties as follows :-
Inhibitor Effect Ref Url
Coconut oil is a type of Herb and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      
Chloramphenicol Another pathway Anti bacterial property Ogbolu, D., Oni, A., Daini, O., & Oloko, A. (2007). In Vitro Antimicrobial Properties of Coconut Oil on Candida Species in Ibadan, Nigeria. Journal Of Medicinal Food, 10(2), 384-387. http://www.ncbi.nlm.nih.gov/pubmed/17651080
Aciclovir Another pathway lauric acid found in coconut oil have antiviral property . G, Mary. "Coconut: In Support Of Good Health In The 21St Century". Nutritional Sciences Division, Enig Associates (2017): n. pag. Print. http://www.apccsec.org/apccsec/admin/files/11ENIG.pdf
Abacavir Another pathway lauric acid found in coconut oil have antiviral property . G, Mary. "Coconut: In Support Of Good Health In The 21St Century". Nutritional Sciences Division, Enig Associates (2017): n. pag. Print. http://www.apccsec.org/apccsec/admin/files/11ENIG.pdf

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL