Corn oil is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
6-phenylhexyl isothiocyanate 1230 (minute) 534 (minute)
Evodiamine 2.3-5 (minute) 0.8-6 (minute)
Vitamin E 15.9 15 ml Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Palmitic 10.7 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Total Poly unsaturated 57.4 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Total saturated fatty acids 12.7 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Oleic acid 29.6 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Total mono unsaturates 29.6 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Corn oil is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Corn oil is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Corn oil is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp
Corn oil water 278 ℃ Larry V. Pearce, Pavel A. Petukhov, Tamas Szabo, Noemi Kedei, Fero Bizik, Alan P. Kozikowski and Peter M. Blumberg. Evodiamine functions as an agonist for the vanilloid receptor TRPV1, Org. Biomol. Chem., 2004, 2, 2281. http://www.chemspider.com/Chemical-Structure.133343.html

Pathway of Dietry Product


​   ► Medicine for Corn oil as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Corn oil interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Corn oil Contraindicate with medicines as follows :-
'Not Found'