Cotton Seed Oil is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Gossypol 10740-17160 (minute) Wu, D., Yu, Y., Tang, Z. and Wang, M. (1986). Pharmacokinetics of (+/-)-, (+)-, and (-)-gossypol in humans and dogs. Clinical Pharmacology and Therapeutics, 39(6), pp.613-618. http://www.ncbi.nlm.nih.gov/pubmed/3709025
Vitamin K 60 Microgram 450-450 (minute) 240-240 (minute) L. Booth, S. (2012). Vitamin K: food composition and dietary intakes. Food & Nutrition Research, 56(0). http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321250/ L. Booth, S. (2012). Vitamin K: food composition and dietary intakes. Food & Nutrition Research, 56(0). http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321250/ L. Booth, S. (2012). Vitamin K: food composition and dietary intakes. Food & Nutrition Research, 56(0). http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321250/
Total Poly unsaturated 50.9 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Aristolochic acid 1.3 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Total mono unsaturates 22.9 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Cotton Seed Oil is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Cotton Seed Oil is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Cotton Seed Oil is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


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Dietary Substance Interactions


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ContraIndication Dietary Substance


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