Cranberry is a type of Food and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
Cranberry is a type of Food and its properties as follows :-
Active_Compound Dietry_product Qty       Ref                   Url               Qty/day (Min-Max)        Ref                    Url               T_half (Min-Max) Peak value (Min-Max)
Cranberry 0.00164 Swain, Anne R., Stephen P. Dutton, and A. Stewart Truswell. "Salicylates In Foods". Journal of the American Dietetic Association 85.8 (1985): 950 - 960. Web. http://www.slhd.nsw.gov.au/rpa/Allergy/research/salicylatesinfoods.pdf 100- gm Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y -0 -0
Cranberry 0.97 Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf - -0 -0
Cranberry 400-475 Adv Nutr. 2013, 4: 618-632. doi: 10.3945/an.113.004473. URL: http://advances.nutrition.org/content/4/6/618.ful - -0 -0
Cranberry 13.6-171 Adv Nutr. 2013, 4: 618-632. doi: 10.3945/an.113.004473. URL: http://advances.nutrition.org/content/4/6/618.ful - -0 -0
Cranberry 474–557 Adv Nutr. 2013, 4: 618-632. doi: 10.3945/an.113.004473. URL: http://advances.nutrition.org/content/4/6/618.ful - -0 -0
Cranberry 2 Adv Nutr. 2013, 4: 618-632. doi: 10.3945/an.113.004473. URL: http://advances.nutrition.org/content/4/6/618.ful - -0 -0
Cranberry 8.8 to 25 Adv Nutr. 2013, 4: 618-632. doi: 10.3945/an.113.004473. URL: http://advances.nutrition.org/content/4/6/618.ful - -0 -0
Cranberry 20 Adv Nutr. 2013, 4: 618-632. doi: 10.3945/an.113.004473. URL: http://advances.nutrition.org/content/4/6/618.ful - -0 -0
Cranberry 40 Adv Nutr. 2013, 4: 618-632. doi: 10.3945/an.113.004473. URL: http://advances.nutrition.org/content/4/6/618.ful - -0 -0
Cranberry 46–109 Adv Nutr. 2013, 4: 618-632. doi: 10.3945/an.113.004473. URL: http://advances.nutrition.org/content/4/6/618.ful - -0 -0
Cranberry is a type of Food and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
Cranberry is a type of Food and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url

Pathway of Dietry Product


​   ► Medicine for Cranberry as follows :-
Furosemide with Another pathway, Phenazopyridine with Another pathway, Iodine (Sodium iodide,potassium iodide) with same compound, Acetohydroxamic acid with Another pathway,

  ►  Pathway with its reference as follows :-
  • High water content, potassium --- (Duck, J. (2002). Hand Book Of Medicinal Herbs (2nd ed.). America: CRC. )
  • vitamin C efficitive treat a urinary tract infection. --- (PDR for Herbal medicines. (2000) (4th ed.). U.S. )
  • Nutritional Supplement --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA. )
  • It is Anti-bacterial effective in the treatment of urinary tract infection . --- (Hisano, M., Bruschini, H., Nicodemo, A., & Srougi, M. (2012). Cranberries and lower urinary tract infection prevention. Clinics, 67(6), 661-667. http://dx.doi.org/10.6061/clinics/2012(06)18 )

  •   ►  URL --
  • https://books.google.co.in/books?id=B_XLBQAAQBAJ&pg=PA822&dq=Hand+Book+Of+Medicinal+Herbs+(2nd+ed.)&hl=en&sa=X&redir_esc=y#v=onepage&q=Hand%20Book%20Of%20Medicinal%20Herbs%20(2nd%20ed.)&f=false
  • http://www.travolekar.ru/arch/Pdr_for_Herbal_Medicines.pdf
  • https://books.google.co.in/books?id=biFBAAAAYAAJ&q=Gopalan
  • +C.
  • +Rama+Sastri
  • +B.
  • +%26+Balasubramanian
  • +S.+(1971).+Nutritive+value+of+Indian+foods.+Hyderabad
  • +India:+National+Institute+of+Nutrition
  • +Indian+Cou
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3370320/
  • Dietry Substance Interactions


    ​   ► Cranberry interact with medicines having some effect as follows :-
    'Not Found'

    ContraIndication Dietry Substance


    ​   ► Cranberry Contraindicate with medicines as follows :-
    OMEPRAZOLE Decreased omeprazole blood levels by accelerating the metabolis of the drug ., WARFARIN cranberry juice increases the activity of drug ,by inhibiting the breakdown of warferin in the body.,

      ►  Reference :-
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press

  •   ►  URL :-
  • http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
  • http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf