Cranberry is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Salicyclate 0.00164 mg 100 gm Swain, Anne R., Stephen P. Dutton, and A. Stewart Truswell. "Salicylates In Foods". Journal of the American Dietetic Association 85.8 (1985): 950 - 960. Web. http://www.slhd.nsw.gov.au/rpa/Allergy/research/salicylatesinfoods.pdf Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
Epigallocatechin 0.97 mg/gm Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
Flavonoid 400 mg Adv Nutr. 2013, 4: 618-632. doi: 10.3945/an.113.004473. URL: http://advances.nutrition.org/content/4/6/618.ful
Anthocyanin 13.6 mg Adv Nutr. 2013, 4: 618-632. doi: 10.3945/an.113.004473. URL: http://advances.nutrition.org/content/4/6/618.ful
Benzoic acid 474 mg Adv Nutr. 2013, 4: 618-632. doi: 10.3945/an.113.004473. URL: http://advances.nutrition.org/content/4/6/618.ful
2,4-dihydroxybenzoic acid 2 mg Adv Nutr. 2013, 4: 618-632. doi: 10.3945/an.113.004473. URL: http://advances.nutrition.org/content/4/6/618.ful
Caffeic acid 8.8 mg Adv Nutr. 2013, 4: 618-632. doi: 10.3945/an.113.004473. URL: http://advances.nutrition.org/content/4/6/618.ful
Quercetin-3-glucoside 20 mg Adv Nutr. 2013, 4: 618-632. doi: 10.3945/an.113.004473. URL: http://advances.nutrition.org/content/4/6/618.ful
Quercetin-3-acetylrhamnoside 40 mg Adv Nutr. 2013, 4: 618-632. doi: 10.3945/an.113.004473. URL: http://advances.nutrition.org/content/4/6/618.ful
Ursolic acid 46 mg Adv Nutr. 2013, 4: 618-632. doi: 10.3945/an.113.004473. URL: http://advances.nutrition.org/content/4/6/618.ful
Cranberry is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Cranberry is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Cranberry is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      
Furosemide Another pathway High water content, potassium Duck, J. (2002). Hand Book Of Medicinal Herbs (2nd ed.). America: CRC. https://books.google.co.in/books?id=B_XLBQAAQBAJ&pg=PA822&dq=Hand+Book+Of+Medicinal+Herbs+(2nd+ed.)&hl=en&sa=X&redir_esc=y#v=onepage&q=Hand%20Book%20Of%20Medicinal%20Herbs%20(2nd%20ed.)&f=false
Phenazopyridine Another pathway vitamin C efficitive treat a urinary tract infection. PDR for Herbal medicines. (2000) (4th ed.). U.S. http://www.travolekar.ru/arch/Pdr_for_Herbal_Medicines.pdf
Iodine (Sodium iodide,potassium iodide) same compound Nutritional Supplement Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=Gopalan,+C.,+Rama+Sastri,+B.,+%26+Balasubramanian,+S.+(1971).+Nutritive+value+of+Indian+foods.+Hyderabad,+India:+National+Institute+of+Nutrition,+Indian+Cou
Acetohydroxamic acid Another pathway It is Anti-bacterial effective in the treatment of urinary tract infection . Hisano, M., Bruschini, H., Nicodemo, A., & Srougi, M. (2012). Cranberries and lower urinary tract infection prevention. Clinics, 67(6), 661-667. http://dx.doi.org/10.6061/clinics/2012(06)18 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3370320/

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL      
Omeprazole Decreased omeprazole blood levels by accelerating the metabolis of the drug . Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
Warfarin cranberry juice increases the activity of drug ,by inhibiting the breakdown of warferin in the body. Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf