Cucumber is a type of Food and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
Cucumber is a type of Food and its properties as follows :-
Active_Compound Dietry_product Qty       Ref                   Url               Qty/day (Min-Max)        Ref                    Url               T_half (Min-Max) Peak value (Min-Max)
Potassium Cucumber 50 Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y 100- Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y 742-742 -0
Cucumber 0.002 Venema, D., Hollman, P., Janssen, K., & Katan, M. (1996). Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection. Journal Of Agricultural And Food Chemistry, 44(7), 1762-1767. http://dx.doi.org/10.1021/jf950458y file:///C:/Users/DR%20lounge/Downloads/salycalic%20acid.pdf 100- gm Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y -0 -0
Cucumber 185 Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain. (2008). European Food Safety Authority, 689(1). http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/689.pdf - -0 -0
Cucumber 0.02 Venema D, Hollman P, Janssen K, Katan M. Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection. Journal of Agricultural and Food Chemistry. 1996;44(7):1762-1767. file:///C:/Users/DR%20lounge/Downloads/salycalic%20acid%20(4).pdf - -0 -0
Cucumber 4.0 Ruan Q, Zheng X, Chen B, Xiao Y, Peng X, Leung D et al. Determination of total oxalate contents of a great variety of foods commonly available in Southern China using an oxalate oxidase prepared from wheat bran. Journal of Food Composition and Analysis. 2013;32(1):6-11. https://www.google.co.in/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwjsg9TmzOfUAhULM48KHcXeANgQFggnMAA&url=https%3A%2F%2Fwww.researchgate.net%2Ffile.PostFileLoader.html%3Fid%3D5638c4186307d92a1c8b45ad%26assetKey%3DAS%253A291711260610561%25401446560792539&usg=AFQjCNE9hq45ipaJEy - -0 -0
Cucumber 260 Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf - -0 -0
Cucumber 6.11 Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf - -0 -0
Cucumber is a type of Food and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
Cucumber is a type of Food and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url

Pathway of Dietry Product


​   ► Medicine for Cucumber as follows :-
Chlorthalidone with Another pathway, Mannitol with Another pathway, Benzthiazide with Another pathway,

  ►  Pathway with its reference as follows :-
  • Potassium depleting diuretic --- (23. Maheshwari, R. (2014). Invigorating Efficacy of Cucumis Sativas for Healthcare & Radiance. international journal of chemistry & pharmacuticle science, 2(3). )
  • Diuretic properties --- (Maheshwari, R. (2014). nvigorating Efficacy of Cucumis Sativas for Healthcare. International Journal Of Chemistry And Pharmaceutical Science, 2(3), 737-744. )
  • high water content --- ( Rani, Bina. "Invigorating Efficacy Of Cucumis Sativa On Health Care & Radiance .". International Journal of Chemistry & Pharmacutical Science . 2.3 (2014): 734 -744. Print. )

  •   ►  URL --
  • http://www.pharmaresearchlibrary.com/wp-content/uploads/2014/04/IJCPS20011.pdf
  • http://www.pharmaresearchlibrary.com/wp-content/uploads/2014/04/IJCPS2001.pdf
  • Dietry Substance Interactions


    ​   ► Cucumber interact with medicines having some effect as follows :-
    'Not Found'

    ContraIndication Dietry Substance


    ​   ► Cucumber Contraindicate with medicines as follows :-
    'Not Found'