Egg is a type of Food and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
Egg is a type of Food and its properties as follows :-
Active_Compound Dietry_product Qty Ref Url Qty/day (Min-Max) Ref Url T_half (Min-Max) Peak value (Min-Max)
Egg is a type of Food and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
Egg is a type of Food and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url

Pathway of Dietry Product


​   ► Medicine for Egg as follows :-
BIOTIN (Vitamin B7) with same compound, Vitamin B2 (Riboflavin) with same compoundAnother pathway, Vitamin B6/Metadoxine with same compound, Vitamin B2 (Riboflavin) with same compoundAnother pathway, Vitamin B12 with same compound, Vitamin-b with same compound, Elemental Chromium with same compound, Lithium carbonate with Another pathway,

  ►  Pathway with its reference as follows :-
  • Biotin --- (Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart. )
  • Nutritional Supplement --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA. )
  • Nutritional Supplement --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA )
  • Nutritional supplement --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA. )
  • Nutritional Supplement --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA. )
  • Nutritional Supplement --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA )
  • Nutritional supplement --- ( Swaminathan, M. (2016). Advanced Text-Book On Food & Nutrition vol 2. Bangalore: Wesley press,Mysore and Diocesan press Madras. )
  • Vitamin B12 --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA. )
  • Egg is rich in chromium . --- (Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. )
  • Egg is rich in Cholin it is useful in the treatment of bipolar disorder . --- (Qureshi, N., & Al-Bedah,. (2013). Mood disorders and complementary and alternative medicine: a literature review. Neuropsychiatric Disease And Treatment, 639. http://dx.doi.org/10.2147/ndt.s43419 )

  •   ►  URL --
  • http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
  • https://books.google.co.in/books/about/Nutritive_Value_of_Indian_Foods.html?id=biFBAAAAYAAJ
  • https://www.sapnaonline.com/books/advanced-text-book-on-food-nutrition-vol-2-3473
  • ttps://books.google.co.in/books?id=biFBAAAAYAAJ&q=Gopalan
  • +C.
  • +Rama+Sastri
  • +B.
  • +%26+Balasubramanian
  • +S.+(1971).+Nutritive+value+of+Indian+foods.+Hyderabad
  • +India:+National+
  • http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3660126/
  • Dietry Substance Interactions


    ​   ► Egg interact with medicines having some effect as follows :-
    'Not Found'

    ContraIndication Dietry Substance


    ​   ► Egg Contraindicate with medicines as follows :-
    'Not Found'