Egg plant is a type of Herb and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Solamargine 100 gm 90 -212 (minute) Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print.
Dihydrocaffeic acid 100 gm 10 (minute) Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print.
Egg plant is a type of Herb and its properties as follows :-
Enhencer Effect Reference Url
Egg plant is a type of Herb and its properties as follows :-
Inhibitor Effect Ref Url
Egg plant is a type of Herb and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp
Egg plant 149 ℃ Kudugunti, S. K., Vad, N. M., Whiteside, A. J., Naik, B. U., Yusuf, M. A., Srivenugopal, K. S., & Moridani, M. Y. (2010). Biochemical mechanism of Caffeic Acid Phenylethyl Ester (CAPE) selective toxicity towards melanoma cell lines. Chemico-Biological Int https://pubchem.ncbi.nlm.nih.gov/compound/Dihydrocaffeic_acid#section=Related-Substances

Pathway of Dietry Product


​   ► Medicine for Egg plant as follows :-
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Dietry Substance Interactions


​   ► Egg plant interact with medicines having some effect as follows :-
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ContraIndication Dietry Substance


​   ► Egg plant Contraindicate with medicines as follows :-
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