Fish is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
100-170 gm 67104-67104 (minute) Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false Handbook of nuclear chemistry www.springer.com/gp/book/9781441907196
L-Arginine 7.25 100-170 gm 60-60 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false Tangphao†, O., Grossmann‡, M., Chalon§, S., Hoffman, B. and Blaschke, T. (2001). Pharmacokinetics of intravenous and oral L-arginine in normal volunteers. British Journal of Clinical Pharmacology, 47(3), pp.261-266. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2014227/
Taurine 100-170 gm 18-60 (minute) 36-90 (minute) Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false Ghandforoush-Sattari, M., Mashayekhi, S., Krishna, C., Thompson, J. and Routledge, P. (2010). Pharmacokinetics of Oral Taurine in Healthy Volunteers. Journal of Amino Acids, 2010, pp.1-5. http://www.hindawi.com/journals/jaa/2010/346237/ Ghandforoush-Sattari, M., Mashayekhi, S., Krishna, C., Thompson, J. and Routledge, P. (2010). Pharmacokinetics of Oral Taurine in Healthy Volunteers. Journal of Amino Acids, 2010, pp.1-5. http://www.hindawi.com/journals/jaa/2010/346237/
100-170 gm 22-22 (minute) Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false Stefanie, M. (1998). L-arginine-induced vasodilation in healthy humans: pharmacokinetic–pharmacodynamic relationship. Br J Clin Pharmacol, [online] 46(5), pp.489–497 Stefanie, M. (1998). L-arginine-induced vasodilation in healthy humans: pharmacokinetic–pharmacodynamic relationship. Br J Clin Pharmacol, [online] 46(5), pp.489–49/
Nicotinuric acid 100-170 gm 78-78 (minute) 276-276 (minute) Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false
Glucosamine 100-170 gm 17-17 (minute) Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false
Iodine 100-170 gm 25-25 (minute) Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false
EPA 100-170 gm 6912-6912 (minute) Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false
Vitamin B6 150 mg 100-170 gm 3360-3360 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false
Inosirol-stabilized arginine silicate 100-170 gm 573-956 (minute) 31.2-68 (minute) Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false
Peptide 100-170 gm 418-418 (minute) 30-30 (minute) Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false ,Ma, W. (2012). Pharmacokinetics of Peptide Mediated Delivery of Anticancer Drug Ellipticine. PLOS, 7(8). http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0043684&type=printable ,Ma, W. (2012). Pharmacokinetics of Peptide Mediated Delivery of Anticancer Drug Ellipticine. PLOS, 7(8). http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0043684&type=printable
Vitamin E 2 100-170 gm Zimmermann, M. (2001). Handbook of nutrition (1st ed.). New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false
Arginine 4.03 gm 100-170 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false
Fish is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Fish is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Fish is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp
Fish water 277 ℃ The benefits of inositol-stabilized arginine silicate as a workout ingredient S Rood-Ojalvo,corresponding author J Int Soc Sports Nutr. 2015; 12 https://pubchem.ncbi.nlm.nih.gov/compound/86751879#section=Top
Fish water 238 ℃ CRC Handbook of Chemistry and Physics. 81st Edition Edited by David R. Lide (National Institute of Standards and Technology). CRC Press: Boca Raton, FL. 2000. 2556 pp. $129.95. ISBN 0-8493-0481-4. (2000). J. Am. Chem. Soc. Journal of the American Chemica https://pubchem.ncbi.nlm.nih.gov/compound/L-arginine#section=Top
Fish water 237 ℃ CRC Handbook of Chemistry and Physics, 86th Edition Edited by David R. Lide (National Institute of Standards and Technology). CRC Press (an imprint of Taylor and Francis Group): Boca Raton, FL. 2005. 2544 pp. $125.96. ISBN 0-8493-0486-5. (2006). J. Am. C https://pubchem.ncbi.nlm.nih.gov/compound/nicotinic_acid#section=Taste
Fish 150 ℃ Dannenfelser, R., & Yalkowsky, S. H. (1988). The Arizona Database: An Aqueous Solubility Database for Nonelectrolytes. Physical Property Prediction in Organic Chemistry, 499-508. doi:10.1007/978-3-642-74140-1_29 https://pubchem.ncbi.nlm.nih.gov/compound/D-glucosamine#section=Depositor-Supplied-Synonyms

Pathway of Dietry Product


​   ► Medicine for Fish as follows :-
Enalapril Maleate with same pathwayAnother pathway, with same compound, Enalapril Maleate with same pathwayAnother pathway, Metoprolol with Another pathway, Vitamin B12 with same compound, Somatostatin with Another pathwayAnother pathway, Somatostatin with Another pathwayAnother pathway, Tetrahydrobiopterin hcl/Sapropterin hcl with Another pathway, Phentolamine with Another pathway, Phenoxybenzamine with Another pathway, Flurbiprofen with Another pathway, Vitamin-b with same compound, Duloxetine with Another pathway, Pregabalin with same pathway, Abatacept with Another pathway, dihydroergotamine with same pathway, Elemental Chromium with same compound, Tyramine with same compound, Lithium carbonate with Another pathway,

  ►  Pathway with its reference as follows :-
  • ACE inhibitor --- ( Iwaniak, A., Minkiewicz, P., & Darewicz, M. (2014). Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction. Comprehensive Reviews in Food Science and Food Safety, 13(2), 114-13 )
  • Cardio protective effect. Fish- Cardio-protective activities of omega 3 fatty acids (EPA and DHA) have been attributed to their triglyceride - lowering effects (by modulating VLDL and chylomicron metabolism). --- (.18. PDR for Herbal medicines. (2000) (4th ed.). U.S. )
  • iodine --- (Zimmermann, M. & Burgerstein, L. (2001). Burrgestien's handbook of nutrition. Stuttgart: Thieme. )
  • ACE inhibitor --- ( Iwaniak, A., Minkiewicz, P., & Darewicz, M. (2014). Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction. Comprehensive Reviews in Food Science and Food Safety, 13(2), 114-13 )
  • Cardio protective effect. Fish- Cardio-protective activities of omega 3 fatty acids (EPA and DHA) have been attributed to their triglyceride - lowering effects (by modulating VLDL and chylomicron metabolism). --- (.18. PDR for Herbal medicines. (2000) (4th ed.). U.S. )
  • Cardio protective effect. Fish- Cardio-protective activities of omega 3 fatty acids (EPA and DHA) have been attributed to their triglyceride - lowering effects (by modulating VLDL and chylomicron metabolism). --- ( PDR for Herbal medicines. (2000) (4th ed.). U.S. )
  • Nutritional Supplement --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA )
  • selenium have growth hormone inhibiter --- (Collipp, P., Kelemen, J., Chen, S., Castro-Magana, M., Angulo, M., & Derenoncourt, A. (1984). Growth hormone inhibition causes increased selenium levels in Duchenne muscular dystrophy: a possible new approach to therapy. Journal Of Medical Genetics, 21(4), 254-256 )
  • selenium have growth hormone inhibiter --- (Collipp, P., Kelemen, J., Chen, S., Castro-Magana, M., Angulo, M., & Derenoncourt, A. (1984). Growth hormone inhibition causes increased selenium levels in Duchenne muscular dystrophy: a possible new approach to therapy. Journal Of Medical Genetics, 21(4), 254-256 )
  • selenium have growth hormone inhibiter --- (Collipp, P., Kelemen, J., Chen, S., Castro-Magana, M., Angulo, M., & Derenoncourt, A. (1984). Growth hormone inhibition causes increased selenium levels in Duchenne muscular dystrophy: a possible new approach to therapy. Journal Of Medical Genetics, 21(4), 254-256 )
  • selenium have growth hormone inhibiter --- (Collipp, P., Kelemen, J., Chen, S., Castro-Magana, M., Angulo, M., & Derenoncourt, A. (1984). Growth hormone inhibition causes increased selenium levels in Duchenne muscular dystrophy: a possible new approach to therapy. Journal Of Medical Genetics, 21(4), 254-256 )
  • tyrosine is beneficial in pku --- ( Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart )
  • Fish-EPA & DHA have vasodilator --- (Fleischhauer, F., Yan, W., & Fischell, T. (1993). Fish oil improves endothelium-dependent coronary vasodilation in heart transplant recipients. Journal Of The American College Of Cardiology, 21(4), 982-989. )
  • Fish-EPA & DHA have Antihypertensives --- (Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart. )
  • eicosapentaenoic acid have Anti-inflammatory --- (19. Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart )
  • Vitamin B12 --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA. )
  • Rich in tryptophan & raised serotonin level . --- ( m, Ahmad. "Preparation And Evaluation Of A Novel Therapeutic Dairy-Based Drink For Phenylketonuria". North Americal Journal Of Medical Sciences 2.2 (2010): 66–70. Web. 27 Sept. 2016. )
  • Bind alpha 2 deltasubunits of voltage gated and calcium channels.VGCC. --- ( Alaoui 1 ,, Chaymae. "Inhibition Of Voltage-Gated Calcium Channels By Natural Alkaloids : Pharmacological And Therapeutic Effects". International Journal of Science and Research (IJSR) Index Copernicus Value (2013): 6.14 | Impact Factor (2013): 4.438.2319-7064 (2016): n. pag. Print. )
  • Antirheumatoid arthritis due to having glucosamen . --- ( Jerosch, Jörg. "Effects Of Glucosamine And Chondroitin Sulfate On Cartilage Metabolism In OA: Outlook On Other Nutrient Partners Especially Omega-3 Fatty Acids". International Journal of Rheumatology 2011 (2011): 1-17. Web )
  • Fish is rich in L-tyrosine which leads to low serotonin synthesis . --- (Alramadhan, E., Hanna, M., Hanna, M., Goldstein, T., Avila, S., & Weeks, B. (2012). Dietary and botanical anxiolytics. Medical Science Monitor, 18(4), RA40-RA48. http://dx.doi.org/10.12659/msm.882608 )
  • Fish is rich in chromium . --- (Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. )
  • Tyramine is a naturally occurring trace amine derived from the amino acid tyrosine . --- (McCabe-Sellers, B., Staggs, C., & Bogle, M. (2006). Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge. Journal Of Food Composition And Analysis, 19, S58-S65. http://dx.doi.org/10.1016/j.jfca.2005.12.008 )
  • Fish is rich in Omega-3 fatty acids which is useful in the treatment of biopolar disorder . --- (Qureshi, N., & Al-Bedah,. (2013). Mood disorders and complementary and alternative medicine: a literature review. Neuropsychiatric Disease And Treatment, 639. http://dx.doi.org/10.2147/ndt.s43419 )

  •   ►  URL --
  • http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12051/full
  • http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
  • http://www.travolekar.ru/arch/Pdr_for_Herbal_Medicines.pdf
  • https://books.google.co.in/books/about/Nutritive_Value_of_Indian_Foods.html?id=biFBAAAAYAAJ
  • http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1049292/
  • http://content.onlinejacc.org/article.aspx?articleid=1118626
  • https://books.google.co.in/books?id=QP3AhXa9YsAC&printsec=frontcover&dq=19.%09Michael
  • +Z.+(2007).+Hand+book+of+nutrition.+New+York:+Thieme+Stuttgart&hl=en&sa=X&redir_esc=y#v=onepage&q&f=false
  • ttps://books.google.co.in/books?id=biFBAAAAYAAJ&q=Gopalan
  • +C.
  • +Rama+Sastri
  • +B.
  • +%26+Balasubramanian
  • +S.+(1971).+Nutritive+value+of+Indian+foods.+Hyderabad
  • +India:+National+
  • http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3242935/
  • https://www.ijsr.net/archive/v4i9/SUB158303.pdf
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3150191/
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3560823/
  • http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
  • https://naldc.nal.usda.gov/download/7351/PDF
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3660126/
  • Dietry Substance Interactions


    ​   ► Fish interact with medicines having some effect as follows :-
    'Not Found'

    ContraIndication Dietry Substance


    ​   ► Fish Contraindicate with medicines as follows :-
    'Not Found'