Greek Oregano is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Ursolic acid 0.28 gm 4-6 258 (minute) 60 (minute) Jäger, Sebastian et al. www.mdpi.com/1420-3049/14/6/2016/pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt LIAO, Qiongfeng et al. "LC-MS Determination And Pharmacokinetic Studies Of Ursolic Acid In Rat Plasma After Administration Of The Traditional Chinese Medicinal Preparation Lu-Ying Extract". YAKUGAKU ZASSHI 125.6 (2005): 509-515. Web. https://www.jstage.jst.go.jp/article/yakushi/125/6/125_6_509/_article LIAO, Qiongfeng et al. "LC-MS Determination And Pharmacokinetic Studies Of Ursolic Acid In Rat Plasma After Administration Of The Traditional Chinese Medicinal Preparation Lu-Ying Extract". YAKUGAKU ZASSHI 125.6 (2005): 509-515. Web. https://www.jstage.jst.go.jp/article/yakushi/125/6/125_6_509/_article
Greek Oregano is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Greek Oregano is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Greek Oregano is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      
Vildagliptin same pathway Green oregano act as DDP 4 inhibitor . AM, B. (2014). Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV. PMID: 24881464, 62(26). http://dx.doi.org/10.1021/jf500639f https://www.ncbi.nlm.nih.gov/pubmed/24881464
Sitagliptin Phosphate same pathway Green oregano act as DDP 4 inhibitor . AM, B. (2014). Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV. PMID: 24881464, 62(26). http://dx.doi.org/10.1021/jf500639f https://www.ncbi.nlm.nih.gov/pubmed/24881464

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL