Guava is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Pectin 100 gm 23-116 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Di Lorenzo, Carlo et al. "Pectin Delays Gastric Emptying And Increases Satiety In Obese Subjects". Gastroenterology 95.5 (1988): 1211-1215. Web. http://www.ncbi.nlm.nih.gov/pubmed/3169489
Salicyclate 2.02 mg 100 150 (minute) Swain, Anne R., Stephen P. Dutton, and A. Stewart Truswell. "Salicylates In Foods". Journal of the American Dietetic Association 85.8 (1985): 950 - 960. Web. http://www.slhd.nsw.gov.au/rpa/Allergy/research/salicylatesinfoods.pdf Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
Phytin 15 mg 100 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Carbohydrate 9.14 gm 100 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Protein 1.44 gm 100 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Fat 0.32 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Sodium 5.5 mg 100 gm Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Potassium 91 mg 100 gm Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Lycopene 2843 Microgram 100 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Carotenes 996 Microgram Longvan, T. (2017). Indian Food Composition Table. National Institute of Nutrition Indian Council of Medical Research Department of Health Research Ministry of Health and Family Welfare, Government of India Jamai Osmania (PO), Hyderabad – 500 007 Telangana, India Phone: +91 40 27197334, Fax: +91 40 27000339, Email: nin@ap.nic.in. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Guava is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Guava is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Guava is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      
Aspirin same compound Salicylate : (1985). Journal Of Americal Dietetic Association, 85(8). Retrieved from http://www.slhd.nsw.gov.au/rpa/Allergy/research/salicylatesinfoods.pdf http://www.slhd.nsw.gov.au/rpa/Allergy/research/salicylatesinfoods.pdf
Atenolol Another pathway Vasodilators. Anti-hypertensive effect of pink guava (Psidium guajava) puree on spontaneous hypertensive rats. (2016). International Food Research Journal, 17, 89-96. http://www.ifrj.upm.edu.my/17%20(01)%202010/(10)%20IFRJ-2010-89-96%20Norazmir.pdf
Zanamivir same compound Rich in Sialic Acid . PDR for Herbal medicines. (2000) (4th ed.). U.S. http://www.travolekar.ru/arch/Pdr_for_Herbal_Medicines.pdf
Diflunisal same compound Guava having Salicylic acid which act as anti-inflammatory . DELAYING GUAVA RIPENING BY EXOGENOUS SALICYLIC ACID. (2011). J. Plant Production, Mansoura Univ, 2(5), 715 - 724. http://www.eulc.edu.eg/demo/Libraries/UploadFiles/DownLoadFile.aspx?RelatedBibID=YWZkZDEyMTYtZDY4My00ZmJhLTkwMGQtMTdmMDFlODYzZjU3X2l0ZW1zXzEyMTE5NDQ2XzM1Mjg5MV9f&filename=715.pdf
Brivudine Another pathway Antiviral effect . Santhiya A, A. & V, K. (2015). A review on plants and herbal extracts against viral diseases in aquaculture. Journal Of Medicinal Plants Studies, 3(2), 75-79. http://www.plantsjournal.com/vol3Issue2/Issue_mar_2015/3-2-26.1.pdf
Etacrynic acid Another pathway Diuretic Activity PDR for Herbal medicines. (2000) (4th ed.). U.S. http://www.travolekar.ru/arch/Pdr_for_Herbal_Medicines.pdf

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL