Loquat is a type of Food and its properties as follows :-
| Active Compound | Qty/100gram | Qty/day (Min-Max) | T_half (Min-Max) | Peak value (Min-Max) | Qty/gm_Ref | Qty/gm_Url | Qty/day_Ref | Qty/day_Url | T_half_Ref | T_half_Url | Peak value_Ref | Peak value_Url |
| Potassium | 390 mg | 100 gm | Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. | https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y | Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. | http://ninindia.org/dietaryguidelinesforninwebsite.pdf |
Loquat is a type of Food and its properties as follows :-
| Enhencer | Effect | Reference | Url |
Loquat is a type of Food and its properties as follows :-
| Inhibitor | Effect | Ref | Url |
Loquat is a type of Food and its properties as follows :-
| Dietary_product | Type | Temperature | Ref_Temp | Url_Temp |
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ContraIndication Dietary Substance
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