Meat is a type of Food and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
Taurine Meat water 300 ℃ Tang, H., & Goldman, D. (2002). Myocyte Enhancer Factor 2C (MEF-2C). Wiley Encyclopedia of Molecular Medicine. doi:10.1002/0471203076.emm0743 Stable upto 300 °C https://pubchem.ncbi.nlm.nih.gov/compound/taurine#section=Taste
Meat is a type of Food and its properties as follows :-
Active_Compound Dietry_product Qty       Ref                   Url               Qty/day (Min-Max)        Ref                    Url               T_half (Min-Max) Peak value (Min-Max)
Taurine Meat 85-100 gm Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false 468-1266 36-90
phenylalanine Meat 7.06 Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf 85-170 gm Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false 416-416 -0
Meat is a type of Food and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
Meat is a type of Food and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url

Pathway of Dietry Product


​   ► Medicine for Meat as follows :-
Vitamin B12 with same compoundsame compound, Zinc/Zinc Sulphate with same compound, Vitamin B12 with same compoundsame compound, Vitamin B2 (Riboflavin) with same compound, Hydroxycobalamin with Another pathway, Vitamin-b with same compound, Tyramine with same compound,

  ►  Pathway with its reference as follows :-
  • Nutritional Supplement --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA. )
  • Nutritional supplement --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA )
  • Zinc have Nutritional Supplement --- (Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. )
  • Nutritional Supplement --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA. )
  • Nutritional supplement --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA )
  • nutritional supplements --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA. )
  • Vitamin B12 --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA. )
  • Vitamin B12 --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA. )
  • Tyramine is a naturally occurring trace amine derived from the amino acid tyrosine . --- (McCabe-Sellers, B., Staggs, C., & Bogle, M. (2006). Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge. Journal Of Food Composition And Analysis, 19, S58-S65. http://dx.doi.org/10.1016/j.jfca.2005.12.008 )

  •   ►  URL --
  • https://books.google.co.in/books/about/Nutritive_Value_of_Indian_Foods.html?id=biFBAAAAYAAJ
  • http://icmr.nic.in/final/rda-2010.pdf
  • https://books.google.co.in/books?id=biFBAAAAYAAJ&q=Gopalan
  • +C.
  • +Rama+Sastri
  • +B.
  • +%26+Balasubramanian
  • +S.+(1971).+Nutritive+value+of+Indian+foods.+Hyderabad
  • +India:+National+Institute+of+Nutrition
  • +Indian+Council+of+Medical+R
  • ttps://books.google.co.in/books?id=biFBAAAAYAAJ&q=Gopalan
  • +C.
  • +Rama+Sastri
  • +B.
  • +%26+Balasubramanian
  • +S.+(1971).+Nutritive+value+of+Indian+foods.+Hyderabad
  • +India:+National+
  • https://naldc.nal.usda.gov/download/7351/PDF
  • Dietry Substance Interactions


    ​   ► Meat interact with medicines having some effect as follows :-
    'Not Found'

    ContraIndication Dietry Substance


    ​   ► Meat Contraindicate with medicines as follows :-
    'Not Found'