Milk is a type of Food and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
Milk is a type of Food and its properties as follows :-
Active_Compound Dietry_product Qty       Ref                   Url               Qty/day (Min-Max)        Ref                    Url               T_half (Min-Max) Peak value (Min-Max)
Calcium Milk 121 Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf 200- Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false 59-59 58-58
vitamin D Milk 1.63 Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf - -120960 -10080
Milk 230 - -0 -0
Milk 350 - -0 -0
Milk 210 - -0 -0
Milk 3.09 Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf - -0 -0
Milk is a type of Food and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
Milk is a type of Food and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url

Pathway of Dietry Product


​   ► Medicine for Milk as follows :-
Vitamin B6/Metadoxine with same compound, Vitamin B2 (Riboflavin) with same compound, Vitamin B12 with same compound, Vitamin D/Calcitriol with Another pathway, Vitamin-b with same compound, Duloxetine with Another pathway,

  ►  Pathway with its reference as follows :-
  • Nutritional supplement --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA. )
  • Nutritional Supplement --- (Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA )
  • Nutritional supplement --- (Swaminathan, M. (2016). Advanced Text-Book On Food & Nutrition vol 2. Bangalore: Wesley press,Mysore and Diocesan press Madras. )
  • Vitamin D is a Nutritional Supplement. --- ( Gopalan, C., Rama Sastri, B., & Balasubramanian, S. (1971). Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research. )
  • Vitamin B12 --- (Gopalan, C., Rama Sastri, B., & Balasubramanian, S. (1971). Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research. )
  • Rich in phenylalanine & converted into L -dopa which is precersor of epinephrinre. --- ( m, Ahmad. "Preparation And Evaluation Of A Novel Therapeutic Dairy-Based Drink For Phenylketonuria". North Americal Journal Of Medical Sciences 2.2 (2010): 66–70. Web. 27 Sept. 2016. )

  •   ►  URL --
  • https://books.google.co.in/books/about/Nutritive_Value_of_Indian_Foods.html?id=biFBAAAAYAAJ
  • https://www.sapnaonline.com/books/advanced-text-book-on-food-nutrition-vol-2-3473
  • https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
  • ttps://books.google.co.in/books?id=biFBAAAAYAAJ&q=Gopalan
  • +C.
  • +Rama+Sastri
  • +B.
  • +%26+Balasubramanian
  • +S.+(1971).+Nutritive+value+of+Indian+foods.+Hyderabad
  • +India:+National+
  • http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3242935/
  • Dietry Substance Interactions


    ​   ► Milk interact with medicines having some effect as follows :-
    'Not Found'

    ContraIndication Dietry Substance


    ​   ► Milk Contraindicate with medicines as follows :-
    TETRACYCLINE Bind with calcium forming insoluble chelate take one hour before or two hour after meal.,

      ►  Reference :-
  • YAHEYA, MOHAMMAD. "DRUG-FOOD INTERACTIONS AND ROLE OF PHARMACIST". Asian Journal of Pharmaceutical and Clinical Research 2.4 (2009): n. pag. Print.

  •   ►  URL :-
  • http://ajpcr.com/Vol2Issue4/226.pdf