Milk is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Calcium 121 mg 200 59-59 (minute) 58-58 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false Hanzlik, R. (2004). ABSORPTION AND ELIMINATION OF FORMATE FOLLOWING ORAL ADMINISTRATION OF CALCIUM FORMATE IN FEMALE HUMAN SUBJECTS. Drug Metabolism and Disposition, 33(2), pp.282-286. http://dmd.aspetjournals.org/content/33/2/282.long Hanzlik, R. (2004). ABSORPTION AND ELIMINATION OF FORMATE FOLLOWING ORAL ADMINISTRATION OF CALCIUM FORMATE IN FEMALE HUMAN SUBJECTS. Drug Metabolism and Disposition, 33(2), pp.282-286. http://dmd.aspetjournals.org/content/33/2/282.long
vitamin D 1.63 120960 (minute) 10080 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Valine 230 mg
Leucine 350 mg
Isoleucine 210 mg
Arginine 3.09 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Protein 3.68 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Zeaxanthin 5.01 Microgram lovgvah T. Indian Food Composition Tables. NATIONAL INSTITUTE OF NUTRITION (Indian Council of Medical Research) Department of Health Research Ministry of Health & Family Welfare, Government of India Hyderabad- 500 007, Telangana State, INDIA; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Milk is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Milk is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Milk is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      
Vitamin B6/Metadoxine same compound Nutritional supplement Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA. https://books.google.co.in/books/about/Nutritive_Value_of_Indian_Foods.html?id=biFBAAAAYAAJ
Vitamin B2 (Riboflavin) same compound Nutritional Supplement Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA https://books.google.co.in/books/about/Nutritive_Value_of_Indian_Foods.html?id=biFBAAAAYAAJ
Vitamin B12 same compound Nutritional supplement Swaminathan, M. (2016). Advanced Text-Book On Food & Nutrition vol 2. Bangalore: Wesley press,Mysore and Diocesan press Madras. https://www.sapnaonline.com/books/advanced-text-book-on-food-nutrition-vol-2-3473
Vitamin D/Calcitriol Another pathway Vitamin D is a Nutritional Supplement. Gopalan, C., Rama Sastri, B., & Balasubramanian, S. (1971). Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
Vitamin-b same compound Vitamin B12 Gopalan, C., Rama Sastri, B., & Balasubramanian, S. (1971). Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research. ttps://books.google.co.in/books?id=biFBAAAAYAAJ&q=Gopalan,+C.,+Rama+Sastri,+B.,+%26+Balasubramanian,+S.+(1971).+Nutritive+value+of+Indian+foods.+Hyderabad,+India:+National+
Duloxetine Another pathway Rich in phenylalanine & converted into L -dopa which is precersor of epinephrinre. m, Ahmad. "Preparation And Evaluation Of A Novel Therapeutic Dairy-Based Drink For Phenylketonuria". North Americal Journal Of Medical Sciences 2.2 (2010): 66–70. Web. 27 Sept. 2016. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3242935/

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL      
Tetracycline Bind with calcium forming insoluble chelate take one hour before or two hour after meal. YAHEYA, MOHAMMAD. "DRUG-FOOD INTERACTIONS AND ROLE OF PHARMACIST". Asian Journal of Pharmaceutical and Clinical Research 2.4 (2009): n. pag. Print. http://ajpcr.com/Vol2Issue4/226.pdf