Millets is a type of Food and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
Millets is a type of Food and its properties as follows :-
Active_Compound Dietry_product Qty       Ref                   Url               Qty/day (Min-Max)        Ref                    Url               T_half (Min-Max) Peak value (Min-Max)
Millets 198.38 g, M. (2015). Assessment of essential trace elements in selected food grains, herbal spices and seeds commonly used in Kenya. African Journal Of Food Scirence, 9(8), 441-447. http://www.academicjournals.org/journal/AJFS/article-full-text/ADAE9F854664 360-270 gm Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf 172469-172469 -0
Millets is a type of Food and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
Millets is a type of Food and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url

Pathway of Dietry Product


​   ► Medicine for Millets as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Millets interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Millets Contraindicate with medicines as follows :-
'Not Found'