Millets is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Selenium 198.38 Mg 360-270 gm 172469-172469 (minute) g, M. (2015). Assessment of essential trace elements in selected food grains, herbal spices and seeds commonly used in Kenya. African Journal Of Food Scirence, 9(8), 441-447. http://www.academicjournals.org/journal/AJFS/article-full-text/ADAE9F854664 Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf Vértes, A., Nagy, S., Klencsar, Z., Lovas, R. and Rösch, F. (2003). Handbook of nuclear chemistry. Dordrecht: Kluwer Academic. https://books.google.co.in/books?id=NQyF6KaUScQC&printsec=frontcover&dq=handbook+of+nuclear+chemistry&hl=en&sa=X&ved=0ahUKEwjT5KrkxPzNAhXKL48KHQQ9C0EQ6AEIMDAA#v=snippet&q=119.77&f=false
Millets is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Millets is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Millets is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL