Mulberry is a type of Food and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
Mulberry is a type of Food and its properties as follows :-
Active_Compound Dietry_product Qty       Ref                   Url               Qty/day (Min-Max)        Ref                    Url               T_half (Min-Max) Peak value (Min-Max)
Cyaniden-3-glucoside Mulberry 30-60 gm Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt -1922 253.2-615
Mulberry 1.996 Shrikanta A, Kumar A, Govindaswamy V. Resveratrol content and antioxidant properties of underutilized fruits. Journal of Food Science and Technology. 2013;52(1):383-390. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4288802/pdf/13197_2013_Article_993.pdf - 90-66 12-96
Mulberry is a type of Food and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
Mulberry is a type of Food and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url

Pathway of Dietry Product


​   ► Medicine for Mulberry as follows :-
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Dietry Substance Interactions


​   ► Mulberry interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Mulberry Contraindicate with medicines as follows :-
'Not Found'