Nut Meg ,Fruit is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Magnese 1.78 mg 9-9 (minute) Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Vértes, A., Nagy, S., Klencsar, Z., Lovas, R. and Rösch, F. (2003). Handbook of nuclear chemistry. Dordrecht: Kluwer Academic. https://books.google.co.in/books?id=NQyF6KaUScQC&printsec=frontcover&dq=handbook+of+nuclear+chemistry&hl=en&sa=X&ved=0ahUKEwjT5KrkxPzNAhXKL48KHQQ9C0EQ6AEIMDAA#v=snippet&q=119.77&f=false
Total Fiber 11.99 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Nut Meg ,Fruit is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Nut Meg ,Fruit is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Nut Meg ,Fruit is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


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Dietary Substance Interactions


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ContraIndication Dietary Substance


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