Nuts, Milk is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Nuts, Milk is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Nuts, Milk is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Nuts, Milk is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp
Nuts, Milk water 316C ℃ Sax's Dangerous Properties of Industrial Materials, 11th Edition By Richard J. Lewis, Sr. (Lewis Information Systems, Inc.). John Wiley & Sons, Inc.: Hoboken, NJ. 2004. $595.00 print set (other pricings available for CD-ROM and online versions). ISBN 0-4 https://pubchem.ncbi.nlm.nih.gov/compound/quercetin#section=Boiling-Point
Nuts, Milk water 125 ℃ Tang, H., & Goldman, D. (2002). Myocyte Enhancer Factor 2C (MEF-2C). Wiley Encyclopedia of Molecular Medicine. doi:10.1002/0471203076.emm0743 https://pubchem.ncbi.nlm.nih.gov/compound/rutin#section=DrugBank-Interactions
Nuts, Milk water 309 ℃ Lindahl, S., Ekman, A., Khan, S., Wennerberg, C., Börjesson, P., Sjöberg, P. J., . . . Turner, C. (2010). Exploring the possibility of using a thermostable mutant of β-glucosidase for rapid hydrolysis of quercetin glucosides in hot water. Green Chem., http://www.lookchem.com/Quercetin-7-glucoside

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL