Oat Kernels is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Trigalactosyldiacylglycerols (Tri-GDG) 28 (minute) Moreau, R., Doehlert, D., Welti, R., Isaac, G., Roth, M., Tamura, P. and Nuñez, A. (2008). The Identification of Mono-, Di-, Tri-, and Tetragalactosyl-diacylglycerols and their Natural Estolides in Oat Kernels. Lipids, 43(6), pp.533-548. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4049092/
Tetragalactosyldiacylglycerols (tetra-GDG) 36 (minute) Moreau, R., Doehlert, D., Welti, R., Isaac, G., Roth, M., Tamura, P. and Nuñez, A. (2008). The Identification of Mono-, Di-, Tri-, and Tetragalactosyl-diacylglycerols and their Natural Estolides in Oat Kernels. Lipids, 43(6), pp.533-548. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4049092/
Scopolamine 0.67 -3 (minute) Ebert, Ulrike et al. "Pharmacokinetic-Pharmacodynamic Modeling Of The Electroencephalogram Effects Of Scopolamine In Healthy Volunteers". The Journal of Clinical Pharmacology 41.1 (2001): 51-60. Web. http://www.ncbi.nlm.nih.gov/pubmed/11144994
Tri GDG 30 (minute)
Oat Kernels is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Oat Kernels is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Oat Kernels is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Oat Kernels as follows :-
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Dietry Substance Interactions


​   ► Oat Kernels interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Oat Kernels Contraindicate with medicines as follows :-
'Not Found'