Peppermint is a type of Herb and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
acetylsalicylic acid 0.2 mg/kg Venema D, Hollman P, Janssen K, Katan M. Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection. Journal of Agricultural and Food Chemistry. 1996;44(7):1762-1767. http://www.eradiagnosis.com/new/admin/herbalproducts/add_activecompound.php
menthol glucuronide 6-12 gm 56 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt "ASSESSMENT REPORT ON MENTHA X PIPERITA L., AETHEROLEUM". European Medicines Agency Evaluation of Medicines for Human Use (2008): n. pag. Print. http://www.ema.europa.eu/docs/en_GB/document_library/Herbal_-_HMPC_assessment_report/2010/01/WC500059311.pdf
menthol 6-9 gm 75 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Salicyclate 0.02 mg 6-12 gm Venema, D., Hollman, P., Janssen, K., & Katan, M. (1996). Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection. Journal Of Agricultural And Food Chemistry, 44(7), 1762-1767. http://dx.doi.org/10.1021/jf950458y file:///C:/Users/DR%20lounge/Downloads/salycalic%20acid.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Kynurenic acid 3.82 Microgram P M. Kynurenic Acid in the Digestive System—New Facts, New Challenges. International Journal Of Tryptophan Research. 2013;6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3772988/
Peppermint is a type of Herb and its properties as follows :-
Enhencer Effect Reference Url
Peppermint is a type of Herb and its properties as follows :-
Inhibitor Effect Ref Url
Peppermint is a type of Herb and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Peppermint as follows :-
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Dietry Substance Interactions


​   ► Peppermint interact with medicines having some effect as follows :-
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ContraIndication Dietry Substance


​   ► Peppermint Contraindicate with medicines as follows :-
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