Pork ham is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
CoQ10 0.02 BOREKOVÁ M, HOJEROVÁ J. Nourishing and Health Benefits of Coenzyme Q10 – a Review. Czech J Food Sci. 2008;26(4):229–241. http://www.agriculturejournals.cz/publicFiles/01947.pdf
CoQ9 0.0009 http://www.agriculturejournals.cz/publicFiles/01947.pdf http://www.agriculturejournals.cz/publicFiles/01947.pdf
Biotin 5 Microgram Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Myristic 269 mg Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Moisture 61.94 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Pork ham is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Pork ham is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Pork ham is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


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Dietary Substance Interactions


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ContraIndication Dietary Substance


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