Red Cabbage is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
18.9 mg Ruan Q, Zheng X, Chen B, Xiao Y, Peng X, Leung D et al. Determination of total oxalate contents of a great variety of foods commonly available in Southern China using an oxalate oxidase prepared from wheat bran. Journal of Food Composition and Analysis. 2013;32(1):6-11. file:///C:/Documents%20and%20Settings/edting/My%20Documents/Downloads/1-s2.0-S0889157513000902-main.pdf
Red Cabbage is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Red Cabbage is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Red Cabbage is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Red Cabbage as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Red Cabbage interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Red Cabbage Contraindicate with medicines as follows :-
'Not Found'