Red Meat is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Red Meat is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Red Meat is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Red Meat is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      
Ferrous Sulphate same compound Having Iron Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Iron same compound Nutritional Supplement Gopalan, C., Rama Sastri, B., & Balasubramanian, S. (1971). Nutritive value of Indian foods. Hyderabad, India: National Institute of Nutrition, Indian Council of Medical Research. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=Gopalan,+C.,+Rama+Sastri,+B.,+%26+Balasubramanian,+S.+(1971).+Nutritive+value+of+Indian+foods.+Hyderabad,+India:+National+Institute+of+Nutrition,+Indian+C
L-Carnitine same compound Nutritional Supplement Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart. http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
Ferrous Sulphate same compound Iron required for RBC formation Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL