Red Wine is a type of Food and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
Red Wine is a type of Food and its properties as follows :-
Active_Compound Dietry_product Qty Ref Url Qty/day (Min-Max) Ref Url T_half (Min-Max) Peak value (Min-Max)
Red Wine is a type of Food and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
Red Wine is a type of Food and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url

Pathway of Dietry Product


​   ► Medicine for Red Wine as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Red Wine interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Red Wine Contraindicate with medicines as follows :-
CYCLOSPORINE It has been found to reduce blood levels of the drug ., PHENELZINE Red wine rich in tyramine should be avoided ., SELEGILINE Red wine rich in tyramine should be avoided .,

  ►  Reference :-
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press
  • YAHEYA, MOHAMMAD. "DRUG-FOOD INTERACTIONS AND ROLE OF PHARMACIST". Asian Journal of Pharmaceutical and Clinical Research 2.4 (2009): n. pag. Print.

  •   ►  URL :-
  • http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
  • http://ajpcr.com/Vol2Issue4/226.pdf