Red Wine is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Gallic acid 1.33 mg 120-120 (minute) D’Archivio, Massimo et al. http://www.hepatitis.iss.it/binary/publ/cont/348%20-%20ANN_07_52_D%27Archiv.1201592652.pdf Manach, C., Williamson, G., Morand, C., Scalbert, A. and Rémésy, C. (2005). Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. American Journal of Clinical Nutrition, 81(1), pp.230S-240S http://www.direct-ms.org/sites/default/files/Scalbert%20polyphenols%20AJCN.pdf
Epigallocatechin 84 (minute) Manach, C., Williamson, G., Morand, C., Scalbert, A. and Rémésy, C. (2005). Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. American Journal of Clinical Nutrition, 81(1), pp.230S-240S. http://www.direct-ms.org/sites/default/files/Scalbert%20polyphenols%20AJCN.pdf
Epigallocatechin gallate 138 (minute) Manach, C., Williamson, G., Morand, C., Scalbert, A. and Rémésy, C. (2005). Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. American Journal of Clinical Nutrition, 81(1), pp.230S-240S. http://www.direct-ms.org/sites/default/files/Scalbert%20polyphenols%20AJCN.pdf
Proanthocyanidin dimmers 36 mg 120-120 (minute) Manach, Claudine et al. "Polyphenols: Food Sources And Bioavailability1,2". The American Journal of Clinical Nutrition 79.5 (2017): 727 - 747. Web. 2 June 2017. http://jn.nutrition.org/content/130/8/2073S.long Manach, C., Williamson, G., Morand, C., Scalbert, A. and Rémésy, C. (2005). Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. American Journal of Clinical Nutrition, 81(1), pp.230S-240S. http://www.direct-ms.org/sites/default/files/Scalbert%20polyphenols%20AJCN.pdf
12-138 (minute)
6-84 (minute)
Red Wine is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Red Wine is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Red Wine is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Red Wine as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Red Wine interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Red Wine Contraindicate with medicines as follows :-
CYCLOSPORINE It has been found to reduce blood levels of the drug ., PHENELZINE Red wine rich in tyramine should be avoided ., SELEGILINE Red wine rich in tyramine should be avoided .,

  ►  Reference :-
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press
  • YAHEYA, MOHAMMAD. "DRUG-FOOD INTERACTIONS AND ROLE OF PHARMACIST". Asian Journal of Pharmaceutical and Clinical Research 2.4 (2009): n. pag. Print.

  •   ►  URL :-
  • http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
  • http://ajpcr.com/Vol2Issue4/226.pdf