Rhubarb is a type of Herb and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
5-20 25.9-179 (minute) 7.2-48 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
rhein 1-5 gm 17.2-144 (minute) 7.42-25 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Hou, M., Chang, L., Lin, C., Lin, L. and Tsai, T. (2014). Determination of Bioactive Components in Chinese Herbal Formulae and Pharmacokinetics of Rhein in Rats by UPLC-MS/MS. Molecules, 19(4), pp.4058-4075. file:///C:/Users/user3/Downloads/molecules-19-04058.pdf Hou, M., Chang, L., Lin, C., Lin, L. and Tsai, T. (2014). Determination of Bioactive Components in Chinese Herbal Formulae and Pharmacokinetics of Rhein in Rats by UPLC-MS/MS. Molecules, 19(4), pp.4058-4075. file:///C:/Users/user3/Downloads/molecules-19-04058.pdf
Cminysophanol 1-5 gm 60 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Rhubarb is a type of Herb and its properties as follows :-
Enhencer Effect Reference Url
Rhubarb is a type of Herb and its properties as follows :-
Inhibitor Effect Ref Url
Rhubarb is a type of Herb and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp
Rhubarb water 224 ℃ Uno, H., Masumoto, A., Honda, E., Nagamachi, Y., Yamaoka, Y., & Ono, N. (2001). Intramolecular aldol-type condensation between side chains of naphthoquinones: Biomimetic synthesis of 1,6- and 1,8-dihydroxyanthraquinonesElectronic supplementary information http://www.chemspider.com/Chemical-Structure.9792.html
Rhubarb water 224 ℃ Uno, H., Masumoto, A., Honda, E., Nagamachi, Y., Yamaoka, Y., & Ono, N. (2001). Intramolecular aldol-type condensation between side chains of naphthoquinones: Biomimetic synthesis of 1,6- and 1,8-dihydroxyanthraquinonesElectronic supplementary information http://www.chemspider.com/Chemical-Structure.9792.html
Rhubarb water 321 ℃ Vargas, S., Ioset, K. N., Hay, A., Ioset, J., Wittlin, S., & Hostettmann, K. (2011). Screening medicinal plants for the detection of novel antimalarial products applying the inhibition of β-hematin formation. Journal of Pharmaceutical and Biomedical Anal https://pubchem.ncbi.nlm.nih.gov/compound/Rhein#section=Chemical-Vendor
Rhubarb water 196 ℃ Zhang, H., & Shi, Y. (2010). Temperature-assisted ionic liquid dispersive liquid–liquid microextraction combined with high performance liquid chromatography for the determination of anthraquinones in Radix et Rhizoma Rhei samples. Talanta, 82(3), 1010-1 https://pubchem.ncbi.nlm.nih.gov/compound/Chrysophanol#section=Wikipedia

Pathway of Dietry Product


​   ► Medicine for Rhubarb as follows :-
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Dietry Substance Interactions


​   ► Rhubarb interact with medicines having some effect as follows :-
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ContraIndication Dietry Substance


​   ► Rhubarb Contraindicate with medicines as follows :-
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