Rye is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
80-120 mg 556 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
CoQ9 0.0047 BOREKOVÁ1 M. Nourishing and Health Benefits of Coenzyme Q10 – a Review. Czech J Food Sci. 2008;26(4):229–241. http://www.agriculturejournals.cz/publicFiles/01947.pdf
Rye is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Rye is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Rye is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      
Ramipril Another pathway Anti hypertensive effect Duck, J. (2002). Hand Book Of Medicinal Herbs (2nd ed.). America: CRC. https://books.google.co.in/books?id=B_XLBQAAQBAJ&pg=PA822&dq=Hand+Book+Of+Medicinal+Herbs+(2nd+ed.)&hl=en&sa=X&redir_esc=y#v=onepage&q=Hand%20Book%20Of%20Medicinal%20Herbs%20(2nd%20ed.)&f=false

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL