Salt is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
720-720 (minute) Nurses drug Handbook.2009,by George Spratto https://books.google.co.in/books?id=8MoIHiUja_oC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false
Iodine 100 25 (minute) Gopalan, c. (2007). nutritive value of indian foods. national institute of nutrition ,icmr ,hyderadabad 500007,India. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf R, v. and n, G. (2009). comprensive handbook of iodine. usa: elsevier https://books.google.co.in/books?id=7v7g5XoCQQwC&redir_esc=y
Sodium 100 900-900 (minute) Gopalan, c. (2007). nutritive value of indian foods. national institute of nutrition ,icmr ,hyderadabad 500007,India. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf R, v. and n, G. (2009). comprensive handbook of iodine. usa: elsevier
Chloride 2.3 37.2 (minute) Gopalan, c. (2007). nutritive value of indian foods. national institute of nutrition ,icmr ,hyderadabad 500007,India. https://books.google.co.in/books/about/Nutritive_Value_of_Indian_Foods.html?id=biFBAAAAYAAJ R, v. and n, G. (2009). comprensive handbook of iodine. usa: elsevier http://www.sciencedirect.com/science/book/9780123741356
Salt is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Salt is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Salt is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Salt as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Salt interact with medicines having some effect as follows :-
ZIPRASIDONE with Dietary Substance is Drug Inhibitor,

  ►  Reference :-
  • YAHEYA, MOHAMMAD and MOHAMMAD ISMAIL. "DRUG-FOOD INTERACTIONS AND ROLE OF PHARMACIST". Asian Journal of Pharmaceutical and Clinical Research 2.4 (2009): n. pag. Print.

  •   ►  URL --
  • http://ajpcr.com/Vol2Issue4/226.pdf
  • ContraIndication Dietry Substance


    ​   ► Salt Contraindicate with medicines as follows :-
    QUINIDINE High -salt diet had dramatically lower quinidine blood levels compared with people on a low salt diet ., POTASSIUM CHLORIDE Using large amount of salt inplace of potassium chloride is harmful .,

      ►  Reference :-
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press

  •   ►  URL :-
  • http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf
  • http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf