Samai is a type of Food and its properties as follows :-
| Active_Compound | Dietry_product | Type | Temperatute | Ref_Temp | Url_Temp |
|
|
Samai is a type of Food and its properties as follows :-
| Active_Compound | Dietry_product | Qty | Ref | Url | Qty/day (Min-Max) | Ref | Url | T_half (Min-Max) | Peak value (Min-Max) |
|---|---|---|---|---|---|---|---|---|---|
| Samai | 57 | Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. | http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf | 360-270 gm | Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. | http://ninindia.org/dietaryguidelinesforninwebsite.pdf | -0 | -0 | |
| Samai | 65.55 | Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. | http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf | 360-270 gm | Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. | http://ninindia.org/dietaryguidelinesforninwebsite.pdf | -0 | -0 | |
| Samai | 0.26 | Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. | http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf | 360-270 gm | Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. | http://ninindia.org/dietaryguidelinesforninwebsite.pdf | -0 | -0 | |
| Samai | 3.7 | Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011 | http://ninindia.org/DietaryGuidelinesforNINwebsite.pdf | 360-270 gm | Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. | http://ninindia.org/dietaryguidelinesforninwebsite.pdf | -0 | -0 | |
| Samai | 0.40 | Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. | http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf | 360-270 gm | Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. | http://ninindia.org/dietaryguidelinesforninwebsite.pdf | -0 | -0 | |
| Samai | 2.27±0.52 | Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. | http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf | 360-270 gm | Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. | http://ninindia.org/dietaryguidelinesforninwebsite.pdf | -0 | -0 |
Samai is a type of Food and its properties as follows :-
| Active_Compound | Enhencer | Effect | Reference | Url |
Samai is a type of Food and its properties as follows :-
| Active_Compound | Inhibitor | Effect | Ref | Url |
Pathway of Dietry Product
​ ► Medicine for Samai as follows :-
'Not Found'
Dietry Substance Interactions
​ ► Samai interact with medicines having some effect as follows :-
'Not Found'
ContraIndication Dietry Substance
​ ► Samai Contraindicate with medicines as follows :-
'Not Found'
