Soft cheeses is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Vitamin K 39.5 Microgram 28 gm 450-450 (minute) 240-240 (minute) L. Booth, S. (2012). Vitamin K: food composition and dietary intakes. Food & Nutrition Research, 56(0). http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321250/ Kocsis, Margaret McCullers. Savvy Eating For The Whole Family. 1st ed. Sterling, Va.: Capital Books, 2006. Print. https://books.google.co.in/books?id=rJmUEktF-qEC&pg=PA109&dq=daily+serving+size++of+fish&hl=en&sa=X&ved=0ahUKEwiA3qqsw6XSAhXHLcAKHe7WABcQ6AEIRDAH#v=onepage&q=daily%20serving%20size%20%20of%20fish&f=false L. Booth, S. (2012). Vitamin K: food composition and dietary intakes. Food & Nutrition Research, 56(0). http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321250/ L. Booth, S. (2012). Vitamin K: food composition and dietary intakes. Food & Nutrition Research, 56(0). http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3321250/
Soft cheeses is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Soft cheeses is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Soft cheeses is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


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Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL