Soya is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
L-Phenylalanine 4.73 gm 1-3 gm 468 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Equol 3 (minute)
Niacin 3.2 mg 60-60 (minute) 30-30 (minute) Gopalan, C. (2012). Nutritive value of Indian foods. National Institute of Nutrition ,ICMR.: Hyderabad 500007,INDIA. https://books.google.co.in/books/about/Nutritive_Value_of_Indian_Foods.html?id=biFBAAAAYAAJ
Histidine 150 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Tryptophan 80 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Tyrosine 210 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Methionine 80 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Palmitic 9.8 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Fat 20 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Palmitic acid 1.40 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Total Poly unsaturated 11.8 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Soya is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Soya is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Soya is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Soya as follows :-
Tamoxifen citrate with Another pathway, Tamsulosin with Another pathway, Tetrahydrobiopterin hcl/Sapropterin hcl with Another pathway, Tyramine with same compound, Lysine/ L-lysine with same compound,

  ►  Pathway with its reference as follows :-
  • Genistein (Isoflavones) bind the estrogen receptors --- (Kokate, C.K. and A.p. Purohit. Pharmacognosy. Nirali prakashan: Chennai, 2013. Print. )
  • Isoflavonones is Helpful in treating BPH --- (PDR for herbal medicine. (2016) (4th ed.). Thomson Reuters, 2007. )
  • tyrosine is beneficial in pku --- ( Michael, Z. (2007). Hand book of nutrition. New York: Thieme Stuttgart. )
  • Tyramine is a naturally occurring trace amine derived from the amino acid tyrosine . --- (McCabe-Sellers, B., Staggs, C., & Bogle, M. (2006). Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge. Journal Of Food Composition And Analysis, 19, S58-S65. http://dx.doi.org/10.1016/j.jfca.2005.12.008 )
  • Nutritional Supplement . --- (Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. )

  •   ►  URL --
  • https://books.google.co.in/books?id=KwYIsLRyDp4C&pg=SL1-PA47&dq=Kokate
  • +C.K.+Pharmaco
  • http://www.travolekar.ru/arch/Pdr_for_Herbal_Medicines.pdf
  • http://197.14.51.10:81/pmb/AGROALIMENTAIRE/Handbook%20of%20Nutrition.pdf
  • https://naldc.nal.usda.gov/download/7351/PDF
  • http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
  • Dietry Substance Interactions


    ​   ► Soya interact with medicines having some effect as follows :-
    CAFFEINE with Dietary Substance is Drug Enhancer, LEVOTHYROXINE with Dietary Substance is Drug Enhancer, MOCLOBEMIDE with Dietary Substance is Drug Inhibitor, PACLITAXEL with Dietary Substance is Drug Enhancer, THEOPHYLLINE with Dietary Substance is Drug Enhancer,

      ►  Reference :-
  • Driver, S. (2009). Stockleys Herbal Medicines Interactions. Royal pharmaceutical Society of Great Britain: Pharmaceutical press.

  •   ►  URL --
  • https://www.stonybrookmedicine.edu/sites/default/files/herbal_medicines_interactions-1.pdf
  • ContraIndication Dietry Substance


    ​   ► Soya Contraindicate with medicines as follows :-
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