Soyabean is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Genistein 56.30 mg 1-3 461-461 (minute) 120-120 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Watson, Ronald R, Victor R Preedy, and Sherma Zibadi. Polyphenols In Human Health And Disease. 1st ed. Print. https://books.google.co.in/books?id=9T4TAAAAQBAJ&pg=RA1-PR31&dq=Polyphenol+in+human+health+%26+diseases+.&hl=en&sa=X&ved=0ahUKEwjCutup45jRAhWLvI8KHXClDisQ6AEIGTAA#v=onepage&q=Polyphenol%20in%20human%20health%20%26%20diseases%20.&f=false Watson, Ronald R, Victor R Preedy, and Sherma Zibadi. Polyphenols In Human Health And Disease. 1st ed. Print. https://books.google.co.in/books?id=9T4TAAAAQBAJ&pg=RA1-PR31&dq=Polyphenol+in+human+health+%26+diseases+.&hl=en&sa=X&ved=0ahUKEwjCutup45jRAhWLvI8KHXClDisQ6AEIGTAA#v=onepage&q=Polyphenol%20in%20human%20health%20%26%20diseases%20.&f=false
1-3 gm 19 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Stat digestion model & stimulation in vitro digestion model. Journal of food science
Diaylglycerol 1-3 29.08 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Stat digestion model & stimulation in vitro digestion model. Journal of food science
daidzein sulfate 1-3 gm 186 (minute) 270 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Pharmacokinetics Of The Glucuronide And Sulfate Conjugates Of Genistein And Daidzein In Men And Women After Consumption Of A Soy Beverage". Am J Clin Nutr. 76.3 (2002): :588-94. Print. http://www.ncbi.nlm.nih.gov/pubmed/12198004 Pharmacokinetics Of The Glucuronide And Sulfate Conjugates Of Genistein And Daidzein In Men And Women After Consumption Of A Soy Beverage". Am J Clin Nutr. 76.3 (2002): :588-94. Print. http://www.ncbi.nlm.nih.gov/pubmed/12198004
daidzein glucuronide 1-3 gm 192 (minute) 504 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Pharmacokinetics Of The Glucuronide And Sulfate Conjugates Of Genistein And Daidzein In Men And Women After Consumption Of A Soy Beverage". Am J Clin Nutr. 76.3 (2002): :588-94. Print. http://www.ncbi.nlm.nih.gov/pubmed/12198004 Pharmacokinetics Of The Glucuronide And Sulfate Conjugates Of Genistein And Daidzein In Men And Women After Consumption Of A Soy Beverage". Am J Clin Nutr. 76.3 (2002): :588-94. Print. http://www.ncbi.nlm.nih.gov/pubmed/12198004
genistein glucuronide 1-3 gm 504 (minute) 360 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Pharmacokinetics Of The Glucuronide And Sulfate Conjugates Of Genistein And Daidzein In Men And Women After Consumption Of A Soy Beverage". Am J Clin Nutr. 76.3 (2002): :588-94. Print. http://www.ncbi.nlm.nih.gov/pubmed/12198004 Pharmacokinetics Of The Glucuronide And Sulfate Conjugates Of Genistein And Daidzein In Men And Women After Consumption Of A Soy Beverage". Am J Clin Nutr. 76.3 (2002): :588-94. Print. http://www.ncbi.nlm.nih.gov/pubmed/12198004
Daizein Beverage 37.71 mg 1-3 204 (minute) 330 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Genistein Beverage 56.30 mg 1-3 474 (minute) 264 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
1-3 gm 19 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Diacylglycerol 1-3 gm 29 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Diadzein 31.71 mg 1-3 160 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Isoflavones 1-3 gm 300 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Tylosin 1-3 gm 54 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
31.71 mg 1-3 204 (minute) 330 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
56.30 mg 1-3 474 (minute) 264 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Vitamin B2 0.39 mg 1-3 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Gallic acid 0.70 mg 1-3 gm 90-66 (minute) 12-96 (minute) Neveu V, Perez-Jiménez J, Vos F, Crespy V, du Chaffaut L, Mennen L, Knox C, Eisner R, Cruz J, Wishart D, Scalbert A. (2010) Phenol-Explorer: an online comprehensive database on polyphenol contents in foods. Database, doi: 10.1093/database/bap024 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2860900/ Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Manach, C., Williamson, G., Morand, C., Scalbert, A. and Rémésy, C. (2005). Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. American Journal of Clinical Nutrition, 81(1), pp.230S-240S http://www.direct-ms.org/sites/default/files/Scalbert%20polyphenols%20AJCN.pdf Manach, C., Williamson, G., Morand, C., Scalbert, A. and Rémésy, C. (2005). Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. American Journal of Clinical Nutrition, 81(1), pp.230S-240S http://www.direct-ms.org/sites/default/files/Scalbert%20polyphenols%20AJCN.pdf
Calcium 240 mg 1-3 gm 59.2-59 (minute) 57.9 -58 (minute) Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Hanzlik, R. (2004). ABSORPTION AND ELIMINATION OF FORMATE FOLLOWING ORAL ADMINISTRATION OF CALCIUM FORMATE IN FEMALE HUMAN SUBJECTS. Drug Metabolism and Disposition, 33(2), pp.282-286. http://dmd.aspetjournals.org/content/33/2/282.long Hanzlik, R. (2004). ABSORPTION AND ELIMINATION OF FORMATE FOLLOWING ORAL ADMINISTRATION OF CALCIUM FORMATE IN FEMALE HUMAN SUBJECTS. Drug Metabolism and Disposition, 33(2), pp.282-286. http://dmd.aspetjournals.org/content/33/2/282.long
Phosphorus 690 mg 1-3 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Arginine 450 mg 1-3 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Theonine 240 mg 1-3 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Valine 320 mg 1-3 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Carbohydrates 12.78 gm 1-3 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
Iron 10.4 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012 http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Total saturated fatty acids 13.1 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Biotin 0.45 Microgram Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Oleic acid 5.40 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Lutein 28.50 Microgram Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Aspartic acid 5.11 gm Ullah R. Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review. Journal of food science and technology . 2016;53(4):1750-1758. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4926888/
Methionine 0.54 gm Ullah R. Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review. Journal of food science and technology . 2016;53(4):1750-1758. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4926888/
Proline 2.38 gm Ullah R. Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review. Journal of food science and technology . 2016;53(4):1750-1758. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4926888/
Soyabean is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Soyabean is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Soyabean is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      
Another pathway Isoflavones have Anticancer effect Kokate, c. & Purohit, A. (2016). pharmacognosy. nirali prakashan. http://freepharmadownloads.blogspot.com/2013/02/pharmacognosy-ckkokate-free-download.html
Danazol Another pathway Phytoestrogens (Soyabeans) bind estrogen receptors. Araújo, A. (2016). Pharmacognosy C.K.Kokate Free Download | Free Pharma Downloads. Freepharmadownloads.blogspot.com. Retrieved 3 August 2016, http://freepharmadownloads.blogspot.com/2013/02/pharmacognosy-ckkokate-free-download.html
Telmisartan Another pathway Copper and phytic acid in Soybean decrease cholesterol level PDR for herbal medicine. (2016) (4th ed.). Thomson Reuters, 2007. http://www.travolekar.ru/arch/Pdr_for_Herbal_Medicines.pdf
Oestradiol/Oestrogen Another pathway isoflavones, naturally occurring estrogenic compounds found in soy. Barrett, J. (2006). The Science of Soy: What Do We Really Know?. Environ Health Perspect, 114(6), : A352–A358. http://www.ncbi.nlm.nih.gov/pubmed/21280989
Nitisinone same pathway Mesotrione ,isoxanflutole in soyabean act as 4 - Hydroxyphenylpyruvate dioxygenase (HPPD) inhibitor as DL, S. (2014). Broad 4-hydroxyphenylpyruvate dioxygenase inhibitor herbicide tolerance in soybean with an optimized enzyme and expression cassette. Plant Physiol., 166(3). http://www.ncbi.nlm.nih.gov/pubmed/25192697
Alendronate/ Alendronic acid same compound Soyabean having high Nitrogen content . A.M., R. (2004). NITROGEN CONTENTS IN FOOD: A COMPARISON BETWEEN THE KJELDAHL AND HACH METHODS. J. Argent. Chem. Soc, 92(6), 99 - 108. http://www.scielo.org.ar/pdf/aaqa/v92n4-6/v92n4-6a11.pdf
Thiamazole (Methimazole) same pathway Soybean having active constituent Genistein and daidzein from soy (Glycine max) inhibit thyroperoxidase that catalyses iodination and thyroid hormone biosynthesis . P.K.M, N., & Kumar Jha, D. (2013). Study on Antithyroid Property of Some Herbal Plants. International Journal Of Pharmaceutical Sciences Review And Research, 23(2), 203-211. http://globalresearchonline.net/journalcontents/v23-2/36.pdf
Anastrozole Another pathway Soyabean having active constituent isoflavones which act as anticancer . PDR for Herbal medicines. (2000) (4th ed.). U.S. http://www.travolekar.ru/arch/Pdr_for_Herbal_Medicines.pdf
Exemestane Another pathway Anticancer effect . PDR for Herbal medicines. (2000) (4th ed.). U.S. http://www.travolekar.ru/arch/Pdr_for_Herbal_Medicines.pdf

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL