Strawberry is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
p hydroxybenzene. 4 Manach, C. (2006). Polyphenol food source and bioavailability. The American Journal Of Clinical Nutrition.. mail.google.com/mail/u/0/#inbox/15ba3c30938ac748?projector=1
CoQ9 0.0001 BOREKOVÁ1 M. Nourishing and Health Benefits of Coenzyme Q10 – a Review. Czech J Food Sci. 2008;26(4):229–241. http://www.agriculturejournals.cz/publicFiles/01947.pdf
Histidine 120 mg 100 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
phenylalanine 180 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Theonine 190 mg 100 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Carbohydrate 3.40 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Total Fiber 2.50 gm 100 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Moisture 92.03 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Strawberry is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Strawberry is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Strawberry is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      
Ranitidine Another pathway strawberry contain gallic acid which have antiulcer effect . Sen, S. (2013). Antiulcerogenic Effect of Gallic Acid in Rats and its Effect on Oxidant and Antioxidant Parameters in Stomach Tissue. Indian Journal Of Pharmacuticle Science, 75(2), 149–155. Retrieved from http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3757852/ http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3757852/
Sodium Cromoglycate Another pathway Fisetin act as mast cell inhibitor Finn, D. & Walsh, J. (2013). Twenty-first century mast cell stabilizers. British Journal Of Pharmacology, 170(1), 23-37 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3764846/
Xylitol same compound Strawberry is rich in xylitol . Sreenath, K., & Venkatesh, Y. (2010). Quantification of Xylitol in Foods by an Indirect Competitive Immunoassay. Journal Of Agricultural And Food Chemistry, 58(2), 1240-1246. http://dx.doi.org/10.1021/jf903150c https://www.ncbi.nlm.nih.gov/pubmed/20030329

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL