Tea is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Caffeine 100-200 mg 150-300 (minute) 30-40 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Baggott, M., Childs, E., Hart, A., de Bruin, E., Palmer, A., Wilkinson, J., & de Wit, H. (2013). Psychopharmacology of theobromine in healthy volunteers. Psychopharmacology, 228(1), 109-118. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3672386/ Baggott, M., Childs, E., Hart, A., de Bruin, E., Palmer, A., Wilkinson, J., & de Wit, H. (2013). Psychopharmacology of theobromine in healthy volunteers. Psychopharmacology, 228(1), 109-118. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3672386/
L-theanine 66 (minute) 41 (minute)
Gallic acid 4.63 mg 90-66 (minute) 12-96 (minute) Neveu V, Perez-Jiménez J, Vos F, Crespy V, du Chaffaut L, Mennen L, Knox C, Eisner R, Cruz J, Wishart D, Scalbert A. (2010) Phenol-Explorer: an online comprehensive database on polyphenol contents in foods. Database, doi: 10.1093/database/bap024 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2860900/ Manach, C., Williamson, G., Morand, C., Scalbert, A. and Rémésy, C. (2005). Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. American Journal of Clinical Nutrition, 81(1), pp.230S-240S http://www.direct-ms.org/sites/default/files/Scalbert%20polyphenols%20AJCN.pdf Manach, C., Williamson, G., Morand, C., Scalbert, A. and Rémésy, C. (2005). Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. American Journal of Clinical Nutrition, 81(1), pp.230S-240S http://www.direct-ms.org/sites/default/files/Scalbert%20polyphenols%20AJCN.pdf
Tea is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Tea is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Tea is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Tea as follows :-
caffeine with same compound, Sodium fluoride with Another pathway, Cocaine with Another pathway, Xipamide with Another pathway, Amphetamine with Another pathway, Bumetanide with Another pathway, Etacrynic acid with Another pathway,

  ►  Pathway with its reference as follows :-
  • Caffeine --- (Gopala,C(2007) , Nutritive Value of Indian food , Hyderabad ;Indian Council of medical research )
  • Nutrient Supplement --- (Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. )
  • Tea having active constituent caffeine which act as stimulant . --- (Kokate, C. (2013). Pharmacognosy (4th ed.). Pune: Nirali Prakashan. )
  • Tea having active constituent caffeine which act as Diuretic . --- ( Kokate, C. (2013). Pharmacognosy (4th ed.). Pune: Nirali Prakashan. )
  • Tea having active constituent caffeine which act as nervous system stimulant --- (Kokate, C. (2013). Pharmacognosy (4th ed.). Pune: Nirali Prakashan. )
  • diuretics effect . --- (Kokate, C. (2013). Pharmacognosy (4th ed.). Pune: Nirali Prakashan. )
  • Diuretic Activity --- (PDR for Herbal medicines. (2000) (4th ed.). U.S. )

  •   ►  URL --
  • https://books.google.co.in/books/about/Nutritive_Value_of_Indian_Foods.html?id=biFBAAAAYAAJ
  • http://freepharmadownloads.blogspot.com/2013/02/pharmacognosy-ckkokate-free-download.html
  • http://freepharmadownloads.blogspot.com/2013/02/pharmacognosy-ckkokate-free-download.html
  • http://www.travolekar.ru/arch/Pdr_for_Herbal_Medicines.pdf
  • Dietry Substance Interactions


    ​   ► Tea interact with medicines having some effect as follows :-
    ACETOHYDROXAMIC ACID with Dietary Substance is Drug Inhibitor,

      ►  Reference :-
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press

  •   ►  URL --
  • http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
  • ContraIndication Dietry Substance


    ​   ► Tea Contraindicate with medicines as follows :-
    THEOPHYLLINE Xanthine found in tea causes drug toxicity .,

      ►  Reference :-
  • YAHEYA, MOHAMMAD. "DRUG-FOOD INTERACTIONS AND ROLE OF PHARMACIST". Asian Journal of Pharmaceutical and Clinical Research 2.4 (2009): n. pag. Print.

  •   ►  URL :-
  • http://ajpcr.com/Vol2Issue4/226.pdf