Tea infusion is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Gallic acid 0.49 mg 90-66 (minute) 12-96 (minute) Neveu V, Perez-Jiménez J, Vos F, Crespy V, du Chaffaut L, Mennen L, Knox C, Eisner R, Cruz J, Wishart D, Scalbert A. (2010) Phenol-Explorer: an online comprehensive database on polyphenol contents in foods. Database, doi: 10.1093/database/bap024 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2860900/ Manach, C., Williamson, G., Morand, C., Scalbert, A. and Rémésy, C. (2005). Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. American Journal of Clinical Nutrition, 81(1), pp.230S-240S http://www.direct-ms.org/sites/default/files/Scalbert%20polyphenols%20AJCN.pdf Manach, C., Williamson, G., Morand, C., Scalbert, A. and Rémésy, C. (2005). Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. American Journal of Clinical Nutrition, 81(1), pp.230S-240S http://www.direct-ms.org/sites/default/files/Scalbert%20polyphenols%20AJCN.pdf
Tea infusion is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Tea infusion is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Tea infusion is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Tea infusion as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Tea infusion interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Tea infusion Contraindicate with medicines as follows :-
'Not Found'