Tomato is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
1736 100 gm 13320-13320 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y Oshima, S., Sakamoto, H., Ishiguro, Y. and Terao, J. (2007). Accumulation and Clearance of Capsanthin in Blood Plasma after the Ingestion of Paprika Juice in Men. The Journal of Nutrition, 127(8), pp.1475-1479. http://jn.nutrition.org/content/127/8/1475.long
Lycopene 1736 100 gm 7200 (minute) 360 (minute) Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. Ross, A., Vuong, L., Ruckle, J., Synal, H., Schulze-Konig, T., Wertz, K., Rumbeli, R., Liberman, R., Skipper, P., Tannenbaum, S., Bourgeois, A., Guy, P., Enslen, M., Nielsen, I., Kochhar, S., Richelle, M., Fay, L. and Williamson, G. (2011). Lycopene bioa http://www.ncbi.nlm.nih.gov/pubmed/21543537 Ross, A., Vuong, L., Ruckle, J., Synal, H., Schulze-Konig, T., Wertz, K., Rumbeli, R., Liberman, R., Skipper, P., Tannenbaum, S., Bourgeois, A., Guy, P., Enslen, M., Nielsen, I., Kochhar, S., Richelle, M., Fay, L. and Williamson, G. (2011). Lycopene bioa http://www.ncbi.nlm.nih.gov/pubmed/21543537
100 gm 210 (minute) 23 (minute) Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Prin delmer nurses drug hamnd book. (2012). . https://books.google.co.in/books/about/Delmar_Nurse_s_Drug_Handbook_2012_Editio.html?id=x-f-kedg9ukC&redir_esc delmer nurses drug hamnd book. (2012). . https://books.google.co.in/books/about/Delmar_Nurse_s_Drug_Handbook_2012_Editio.html?id=x-f-kedg9ukC&redir_esc
c-hycopene 100 gm 7200-7200 (minute) 360-360 (minute) Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Nicotine 100 gm 210-210 (minute) 23-23 (minute) Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Retinol 100 gm 3-3 (minute) Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Salicyclate 0.011 100 gm Venema, D., Hollman, P., Janssen, K., & Katan, M. (1996). Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection. Journal Of Agricultural And Food Chemistry, 44(7), 1762-1767. http://dx.doi.org/10.1021/jf950458y file:///C:/Users/DR%20lounge/Downloads/salycalic%20acid.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
5.2 mg 100 gm Ruan Q, Zheng X, Chen B, Xiao Y, Peng X, Leung D et al. Determination of total oxalate contents of a great variety of foods commonly available in Southern China using an oxalate oxidase prepared from wheat bran. Journal of Food Composition and Analysis. 2013;32(1):6-11. https://www.google.co.in/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwjsg9TmzOfUAhULM48KHcXeANgQFggnMAA&url=https%3A%2F%2Fwww.researchgate.net%2Ffile.PostFileLoader.html%3Fid%3D5638c4186307d92a1c8b45ad%26assetKey%3DAS%253A291711260610561%25401446560792539&usg=AFQjCNE9hq45ipaJEy Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Sodium 45.8 mg 100 gm 720-720 (minute) Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf Nurses drug Handbook.2009,by George Spratto https://books.google.co.in/books?id=8MoIHiUja_oC&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false
Sulfur 37 mg 100 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Biotin 4 mg 100 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Carbohydrate 3.20 gm 100 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Tomato is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Tomato is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Tomato is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp
Tomato water 83 ℃ Tang, H., & Goldman, D. (2002). Myocyte Enhancer Factor 2C (MEF-2C). Wiley Encyclopedia of Molecular Medicine. doi:10.1002/0471203076.emm0743 https://pubchem.ncbi.nlm.nih.gov/compound/retinol#section=Melting-Point
Tomato water sensitive at 83 ℃ Tang, H., & Goldman, D. (2002). Myocyte Enhancer Factor 2C (MEF-2C). Wiley Encyclopedia of Molecular Medicine. doi:10.1002/0471203076.emm0743 https://pubchem.ncbi.nlm.nih.gov/compound/retinol#section=Melting-Point
Tomato water 175 C ℃ Stahl W, Schwarz W, Sundquist AR, Sies H: cis-trans isomers of lycopene and beta-carotene in human serum and tissues. Arch Biochem Biophys. 1992 Apr;294(1):173-7 https://pubchem.ncbi.nlm.nih.gov/compound/lycopene#section=Metabolite-References
Tomato water 138C ℃ Lide, DR (ed.). CRC Handbook of Chemistry and Physics. 81st Edition. CRC Press LLC, Boca Raton: FL 2000, p. 3-310 https://pubchem.ncbi.nlm.nih.gov/compound/retinol#section=Color

Pathway of Dietry Product


​   ► Medicine for Tomato as follows :-
Amlodipine with same pathway, Spironolactone with Another pathway, Vinblastine suphate with Another pathway, Etacrynic acid with Another pathway,

  ►  Pathway with its reference as follows :-
  • Act as calcium channel blocker --- ( Tabassum, Nahida. "Role Of Natural Herbs In The Treatment Of Hypertension". Pharmacogn Rev 5.9 (2011): 30–40. Web. 12 Sept. 2016. )
  • Diuretic properties --- (18. PDR for Herbal medicines. (2000) (4th ed.). U.S. )
  • lycopene have anticancer effect --- ( Al-Asmari, A., Albalawi, S., Athar, M., Khan, A., Al-Shahrani, H., & Islam, M. (2015). Moringa oleifera as an Anti-Cancer Agent against Breast and Colorectal Cancer Cell Lines. PLOS ONE, 10(8), e0135814. )
  • Diuretic Activity --- (PDR for Herbal medicines. (2000) (4th ed.). U.S. )

  •   ►  URL --
  • http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210006/
  • http://www.travolekar.ru/arch/Pdr_for_Herbal_Medicines.pdf
  • http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4545797/
  • Dietry Substance Interactions


    ​   ► Tomato interact with medicines having some effect as follows :-
    'Not Found'

    ContraIndication Dietry Substance


    ​   ► Tomato Contraindicate with medicines as follows :-
    'Not Found'