Tomatoes is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Tomatoes is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Tomatoes is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Tomatoes is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp
Tomatoes water 83 ℃ Tang, H., & Goldman, D. (2002). Myocyte Enhancer Factor 2C (MEF-2C). Wiley Encyclopedia of Molecular Medicine. doi:10.1002/0471203076.emm0743 https://pubchem.ncbi.nlm.nih.gov/compound/retinol#section=Melting-Point

Pathway of Dietry Product


​   ► Medicine for Tomatoes as follows :-
Allopurinol with same pathway,

  ►  Pathway with its reference as follows :-
  • Xanthine oxidase inhibitor --- (Lavelli, V., Peri, C. and Rizzolo, A. (2000). Antioxidant Activity of Tomato Products As Studied by Model Reactions Using Xanthine Oxidase, Myeloperoxidase, and Copper-Induced Lipid Peroxidation. J. Agric. Food Chem., 48(5), pp.1442-1448. )

  •   ►  URL --
  • http://www.ncbi.nlm.nih.gov/pubmed/10820040
  • Dietry Substance Interactions


    ​   ► Tomatoes interact with medicines having some effect as follows :-
    'Not Found'

    ContraIndication Dietry Substance


    ​   ► Tomatoes Contraindicate with medicines as follows :-
    'Not Found'