Tomatoes is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Tomatoes is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Tomatoes is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Tomatoes is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp
Tomatoes water 83 ℃ Tang, H., & Goldman, D. (2002). Myocyte Enhancer Factor 2C (MEF-2C). Wiley Encyclopedia of Molecular Medicine. doi:10.1002/0471203076.emm0743 https://pubchem.ncbi.nlm.nih.gov/compound/retinol#section=Melting-Point

Pathway of Dietary Product


Medicine Mechanism Pathway       Reference             URL      
Allopurinol same pathway Xanthine oxidase inhibitor Lavelli, V., Peri, C. and Rizzolo, A. (2000). Antioxidant Activity of Tomato Products As Studied by Model Reactions Using Xanthine Oxidase, Myeloperoxidase, and Copper-Induced Lipid Peroxidation. J. Agric. Food Chem., 48(5), pp.1442-1448. http://www.ncbi.nlm.nih.gov/pubmed/10820040

Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL