Vinegar is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Acetic Acid 258-486 (minute) Rustin, G., Bradley, C., Galbraith, S., Stratford, M., Loadman, P., Waller, S., Bellenger, K., Gumbrell, L., Folkes, L. and Halbert, G. (2003). 5,6-Dimethylxanthenone-4-acetic acid (DMXAA), a novel antivascular agent: phase I clinical and pharmacokinetic Rustin, G., Bradley, C., Galbraith, S., Stratford, M., Loadman, P., Waller, S., Bellenger, K., Gumbrell, L., Folkes, L. and Halbert, G. (2003). 5,6-Dimethylxanthenone-4-acetic acid (DMXAA), a novel antivascular agent: phase I clinical and pharmacokinetic
Vinegar is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Vinegar is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Vinegar is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp
Vinegar water 117 ℃ CRC Handbook of Chemistry and Physics: A Ready-Reference of Chemical and Physical Data, 85th ed Edited by David R. Lide (National Institute of Standards and Technology). CRC Press LLC: Boca Raton, FL. 2004. 2712 pp. $139.99. ISBN 0-8493-0485-7. (2005). https://pubchem.ncbi.nlm.nih.gov/compound/acetic_acid#section=Boiling-Point

Pathway of Dietry Product


​   ► Medicine for Vinegar as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Vinegar interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Vinegar Contraindicate with medicines as follows :-
'Not Found'