Virgin oil is a type of Food and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
Hydroxylyrosol Virgin oil water 174 ℃ Dual protection of hydroxytyrosol, an olive oil polyphenol, against oxidative damage in PC12 cells. Shoujiao Peng, Baoxin Zhang, Juan Yao, Dongzhu Duan, Jianguo Fang , Food Funct. , 2015 , 6 , 2091 http://www.chemspider.com/Chemical-Structure.74680.html
Virgin oil is a type of Food and its properties as follows :-
Active_Compound Dietry_product Qty       Ref                   Url               Qty/day (Min-Max)        Ref                    Url               T_half (Min-Max) Peak value (Min-Max)
3-O-methyl hydroxytyrosol Virgin oil - -0 -53
Hydroxylyrosol Virgin oil - -0 -32
Virgin oil is a type of Food and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
Virgin oil is a type of Food and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url

Pathway of Dietry Product


​   ► Medicine for Virgin oil as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Virgin oil interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Virgin oil Contraindicate with medicines as follows :-
'Not Found'