Virgin oil is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
3-O-methyl hydroxytyrosol 53 (minute)
Hydroxylyrosol 32 (minute)
Virgin oil is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Virgin oil is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Virgin oil is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp
Virgin oil water 174 ℃ Dual protection of hydroxytyrosol, an olive oil polyphenol, against oxidative damage in PC12 cells. Shoujiao Peng, Baoxin Zhang, Juan Yao, Dongzhu Duan, Jianguo Fang , Food Funct. , 2015 , 6 , 2091 http://www.chemspider.com/Chemical-Structure.74680.html

Pathway of Dietary Product


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Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL