Water Melon Seeds is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Theonine 140 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Leucine 400 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Essential Oil 40.30±0.16 % Hannah M, Krishnakumari S. Profiling of Lipid and Vitamin contents in the extract of Watermelon (Citrullus vulgaris Schrad.) seeds. Journal of Pharmacognosy and Phytochemistry [Internet]. 2015;4(3):247-252. Available from: http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf
Vitamin A 0.30±0.15 mg/gm Hannah M, Krishnakumari S. Profiling of Lipid and Vitamin contents in the extract of Watermelon (Citrullus vulgaris Schrad.) seeds. Journal of Pharmacognosy and Phytochemistry [Internet]. 2015;4(3):247-252. Available from: http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf
Betacarotene 0.15±0.13 mg/gm Hannah M, Krishnakumari S. Profiling of Lipid and Vitamin contents in the extract of Watermelon (Citrullus vulgaris Schrad.) seeds. Journal of Pharmacognosy and Phytochemistry [Internet]. 2015;4(3):247-252. Available from: http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf
Vitamin B1 0.05±0.08 mg/gm Hannah M, Krishnakumari S. Profiling of Lipid and Vitamin contents in the extract of Watermelon (Citrullus vulgaris Schrad.) seeds. Journal of Pharmacognosy and Phytochemistry [Internet]. 2015;4(3):247-252. Available from: http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf
Vitamin C 0.34±0.08 mg/gm Hannah M, Krishnakumari S. Profiling of Lipid and Vitamin contents in the extract of Watermelon (Citrullus vulgaris Schrad.) seeds. Journal of Pharmacognosy and Phytochemistry [Internet]. 2015;4(3):247-252. Available from: http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf
Vitamin E 4.06±0.12 mg/gm Hannah M, Krishnakumari S. Profiling of Lipid and Vitamin contents in the extract of Watermelon (Citrullus vulgaris Schrad.) seeds. Journal of Pharmacognosy and Phytochemistry [Internet]. 2015;4(3):247-252. Available from: http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf http://www.phytojournal.com/archives/2015/vol4issue3/PartD/4-3-49.pdf
Carbohydrate 28.52±0.05 % Otutu O, Seidu K, Muibi B, Oladokun F, Oyalowo M. Potential Food Value of Watermelon (Citrullus Lanatus) Seed Constituents. THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE [Internet]. 2017;3(7):222 - 231. Available from: http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657. http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657.
Moisture 6.40±0.51 % Otutu O, Seidu K, Muibi B, Oladokun F, Oyalowo M. Potential Food Value of Watermelon (Citrullus Lanatus) Seed Constituents. THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE [Internet]. 2017;3(7):222 - 231. Available from: http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657. http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657.
Protein 26.69±0.22 % Otutu O, Seidu K, Muibi B, Oladokun F, Oyalowo M. Potential Food Value of Watermelon (Citrullus Lanatus) Seed Constituents. THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE [Internet]. 2017;3(7):222 - 231. Available from: http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657. http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657.
Ash 4.38±0.12 % Otutu O, Seidu K, Muibi B, Oladokun F, Oyalowo M. Potential Food Value of Watermelon (Citrullus Lanatus) Seed Constituents. THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE [Internet]. 2017;3(7):222 - 231. Available from: http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657. http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657.
Fat 25.60±0.32 % Otutu O, Seidu K, Muibi B, Oladokun F, Oyalowo M. Potential Food Value of Watermelon (Citrullus Lanatus) Seed Constituents. THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE [Internet]. 2017;3(7):222 - 231. Available from: http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657. http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657.
Crude Fibre 8.41±0.11 % Otutu O, Seidu K, Muibi B, Oladokun F, Oyalowo M. Potential Food Value of Watermelon (Citrullus Lanatus) Seed Constituents. THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE [Internet]. 2017;3(7):222 - 231. Available from: http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657. http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657.
Magnesium 86.67±0.12 mg Otutu O, Seidu K, Muibi B, Oladokun F, Oyalowo M. Potential Food Value of Watermelon (Citrullus Lanatus) Seed Constituents. THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE [Internet]. 2017;3(7):222 - 231. Available from: http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657. http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657.
Manganese 1.54 ±0.31 mg Otutu O, Seidu K, Muibi B, Oladokun F, Oyalowo M. Potential Food Value of Watermelon (Citrullus Lanatus) Seed Constituents. THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE [Internet]. 2017;3(7):222 - 231. Available from: http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657. http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657.
Zinc 7.16 ±0.22 mg Otutu O, Seidu K, Muibi B, Oladokun F, Oyalowo M. Potential Food Value of Watermelon (Citrullus Lanatus) Seed Constituents. THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE [Internet]. 2017;3(7):222 - 231. Available from: http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657. http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657.
Sodium 5.51±0.01 mg Otutu O, Seidu K, Muibi B, Oladokun F, Oyalowo M. Potential Food Value of Watermelon (Citrullus Lanatus) Seed Constituents. THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE [Internet]. 2017;3(7):222 - 231. Available from: http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657. http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657.
Potassium 82.63±0.21 mg Otutu O, Seidu K, Muibi B, Oladokun F, Oyalowo M. Potential Food Value of Watermelon (Citrullus Lanatus) Seed Constituents. THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE [Internet]. 2017;3(7):222 - 231. Available from: http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657. http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657.
Calcium 22.04±0.21 mg Otutu O, Seidu K, Muibi B, Oladokun F, Oyalowo M. Potential Food Value of Watermelon (Citrullus Lanatus) Seed Constituents. THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE [Internet]. 2017;3(7):222 - 231. Available from: http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657. http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657.
Phosphorus 16.76±0.14 mg Otutu O, Seidu K, Muibi B, Oladokun F, Oyalowo M. Potential Food Value of Watermelon (Citrullus Lanatus) Seed Constituents. THE INTERNATIONAL JOURNAL OF SCIENCE & TECHNOLEDGE [Internet]. 2017;3(7):222 - 231. Available from: http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657. http://www.theijst.com/force_download.php?file_path=wp-content/uploads/2015/08/32.-ST1507-100.pdf&id=1657.
Water Melon Seeds is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Water Melon Seeds is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Water Melon Seeds is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Water Melon Seeds as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Water Melon Seeds interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Water Melon Seeds Contraindicate with medicines as follows :-
'Not Found'