Wheat bread is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Zinc 4 mg Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011 http://ninindia.org/DietaryGuidelinesforNINwebsite.pdf
fibre 2.2 gm Ullah R. Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review. Journal of food science and technology . 2016;53(4):1750-1758. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4926888/
Wheat bread is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Wheat bread is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Wheat bread is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for Wheat bread as follows :-
'Not Found'

Dietry Substance Interactions


​   ► Wheat bread interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► Wheat bread Contraindicate with medicines as follows :-
'Not Found'