Whole Grain Wheat is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
3,5-DHPPTA 30 gm 666 (minute) 396 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Zhu, Y., Shurlknight, K., Chen, X. and Sang, S. (2013). Identification and Pharmacokinetics of Novel Alkylresorcinol Metabolites in Human Urine, New Candidate Biomarkers for Whole-Grain Wheat and Rye Intake. Journal of Nutrition, 144(2), pp.114-122. http://jn.nutrition.org/content/144/2/114.long Zhu, Y., Shurlknight, K., Chen, X. and Sang, S. (2013). Identification and Pharmacokinetics of Novel Alkylresorcinol Metabolites in Human Urine, New Candidate Biomarkers for Whole-Grain Wheat and Rye Intake. Journal of Nutrition, 144(2), pp.114-122. http://jn.nutrition.org/content/144/2/114.long
3,5-DHBA glycine 30 996-996 (minute) 570-570 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Zhu, Y., Shurlknight, K., Chen, X. and Sang, S. (2013). Identification and Pharmacokinetics of Novel Alkylresorcinol Metabolites in Human Urine, New Candidate Biomarkers for Whole-Grain Wheat and Rye Intake. Journal of Nutrition, 144(2), pp.114-122. http://jn.nutrition.org/content/144/2/114.long Zhu, Y., Shurlknight, K., Chen, X. and Sang, S. (2013). Identification and Pharmacokinetics of Novel Alkylresorcinol Metabolites in Human Urine, New Candidate Biomarkers for Whole-Grain Wheat and Rye Intake. Journal of Nutrition, 144(2), pp.114-122. http://jn.nutrition.org/content/144/2/114.long
3,5-DHBA 30 gm 954 (minute) 498 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Zhu, Y., Shurlknight, K., Chen, X. and Sang, S. (2013). Identification and Pharmacokinetics of Novel Alkylresorcinol Metabolites in Human Urine, New Candidate Biomarkers for Whole-Grain Wheat and Rye Intake. Journal of Nutrition, 144(2), pp.114-122. http://jn.nutrition.org/content/144/2/114.long Zhu, Y., Shurlknight, K., Chen, X. and Sang, S. (2013). Identification and Pharmacokinetics of Novel Alkylresorcinol Metabolites in Human Urine, New Candidate Biomarkers for Whole-Grain Wheat and Rye Intake. Journal of Nutrition, 144(2), pp.114-122. http://jn.nutrition.org/content/144/2/114.long
3,5-DHPPA 30 gm 888 (minute) 444 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Zhu, Y., Shurlknight, K., Chen, X. and Sang, S. (2013). Identification and Pharmacokinetics of Novel Alkylresorcinol Metabolites in Human Urine, New Candidate Biomarkers for Whole-Grain Wheat and Rye Intake. Journal of Nutrition, 144(2), pp.114-122. http://jn.nutrition.org/content/144/2/114.long Zhu, Y., Shurlknight, K., Chen, X. and Sang, S. (2013). Identification and Pharmacokinetics of Novel Alkylresorcinol Metabolites in Human Urine, New Candidate Biomarkers for Whole-Grain Wheat and Rye Intake. Journal of Nutrition, 144(2), pp.114-122. http://jn.nutrition.org/content/144/2/114.long
Folic acid 36.6 mg 360-270 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Magnese 2.29 mg 360-270 gm 9-9 (minute) Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf Vértes, A., Nagy, S., Klencsar, Z., Lovas, R. and Rösch, F. (2003). Handbook of nuclear chemistry. Dordrecht: Kluwer Academic. https://books.google.co.in/books?id=NQyF6KaUScQC&printsec=frontcover&dq=handbook+of+nuclear+chemistry&hl=en&sa=X&ved=0ahUKEwjT5KrkxPzNAhXKL48KHQQ9C0EQ6AEIMDAA#v=snippet&q=119.77&f=false
Methionine 90 mg 360-270 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Whole Grain Wheat is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Whole Grain Wheat is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Whole Grain Wheat is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


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Dietary Substance Interactions


Medicine Interaction       Reference             URL      

ContraIndication Dietary Substance


Medicine Contraindication       Reference             URL