Winged bean i.e Chaar Pakhiya is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Betulic acid 690 (minute) 9 (minute)
Winged bean i.e Chaar Pakhiya is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
Winged bean i.e Chaar Pakhiya is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
Winged bean i.e Chaar Pakhiya is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp
Winged bean i.e Chaar Pakhiya oil 298C ℃ Bag, B. G., & Dash, S. S. (2011). First self-assembly study of betulinic acid, a renewable nano-sized, 6-6-6-6-5 pentacyclic monohydroxy triterpenic acid. Nanoscale, 3(11), 4564. doi:10.1039/c1nr10886g http://www.chemspider.com/Chemical-Structure.58496.html

Pathway of Dietry Product


​   ► Medicine for Winged bean i.e Chaar Pakhiya as follows :-
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Dietry Substance Interactions


​   ► Winged bean i.e Chaar Pakhiya interact with medicines having some effect as follows :-
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ContraIndication Dietry Substance


​   ► Winged bean i.e Chaar Pakhiya Contraindicate with medicines as follows :-
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