apple cider vinegar is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
hydroxycinnamic acid 120 (minute) Manach, C., Williamson, G., Morand, C., Scalbert, A. and Rémésy, C. (2005). Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. American Journal of Clinical Nutrition, 81(1), pp.230S-240S. http://www.direct-ms.org/sites/default/files/Scalbert%20polyphenols%20AJCN.pdf
apple cider vinegar is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
apple cider vinegar is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
apple cider vinegar is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


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Dietary Substance Interactions


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ContraIndication Dietary Substance


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