beetroot is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
indicaxanthin 10 gm 69 (minute) 120 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Khan, M. (2015). Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability. Comprehensive Reviews in Food Science and Food Safety, 15(2), pp.316-330. http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12185/pdf Khan, M. (2015). Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability. Comprehensive Reviews in Food Science and Food Safety, 15(2), pp.316-330. http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12185/pdf
Betanin 10 gm 56 (minute) 186 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Khan, M. (2015). Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability. Comprehensive Reviews in Food Science and Food Safety, 15(2), pp.316-330. http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12185/pdf Khan, M. (2015). Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability. Comprehensive Reviews in Food Science and Food Safety, 15(2), pp.316-330. http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12185/pdf
Nitrate 10 gm 67.8-373 (minute) 29 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Lambers, A., kortboyer, J. and Scothorost, R. (2000). The Oral Bioavailability of nitrate from vegetables investigated in healthy volunteers. National Institute of Public Health and The Environment, pp.1-73. http://rivm.openrepository.com/rivm/bitstream/10029/9399/1/235802014.pdf Lambers, A., kortboyer, J. and Scothorost, R. (2000). The Oral Bioavailability of nitrate from vegetables investigated in healthy volunteers. National Institute of Public Health and The Environment, pp.1-73. http://rivm.openrepository.com/rivm/bitstream/10029/9399/1/235802014.pdf
Astaxanthin 10 gm 660-1260 (minute) 72-402 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt Østerlie, M. (2000). Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin. The Journal of Nutritional Biochemistry, 11(10), pp.482-490. http://www.fda.gov/ohrms/dockets/dockets/95s0316/95s-0316-rpt0236-11-Osterlie-vol171.pdf Østerlie, M. (2000). Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin. The Journal of Nutritional Biochemistry, 11(10), pp.482-490. http://www.fda.gov/ohrms/dockets/dockets/95s0316/95s-0316-rpt0236-11-Osterlie-vol171.pdf
10 gm 612-142 (minute) Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt
40 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Chromium 0.012 mg 100 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
Valine 230 mg 100 gm Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Carbohydrate 6.18 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Zinc 0.91 mg 100 gm Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011 http://ninindia.org/DietaryGuidelinesforNINwebsite.pdf Dietary Guidelines For Indians - A Mannual. 2nd ed. Hyderabad: National Institute of Nutrition; 2011. http://ninindia.org/dietaryguidelinesforninwebsite.pdf
Vitamin C 35.83 mg Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Copper 0.29 mg Gopalan, C. (2016). Nytritive value of Indian Foods. National INstitute Of Nutrition: Indial council of Medical Research (ICMR),Hyderabad -500007 ,INDIA. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
Total Fiber 3.31 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
beetroot is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
beetroot is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
beetroot is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for beetroot as follows :-
with same compound, Amiloride with Another pathway, Furosemide with same pathway, Lypressin with Another pathway, Captopril with Another pathway, Abciximab with Another pathway, Doxazosin with Another pathway, Amyl Nitrite with same pathway, Etacrynic acid with Another pathway,

  ►  Pathway with its reference as follows :-
  • Rich in nitrate --- ( Hord, N., Tang, Y., & Bryan, N. (2009). Food sources of nitrates and nitrites: the physiologic context for potential health benefits. American Journal of Clinical Nutrition, 90(1), 1-10. )
  • Potassium sparing diuetic --- (Coles, L. and Clifton, P. (2012). Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial. Nutrition Journal, 11(1). )
  • High water content --- ( Coles, L. & Clifton, P. (2012). Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial. Nutrition Journal, 11(1). http://dx.doi.org/10.1186/1475-2891-11-106 )
  • Antidiuretic Property --- (PDR for Herbal medicines. (2000) (4th ed.). U.S. )
  • Vasodilator. --- ( Clifford, T., Howatson, G., West, D., & Stevenson, E. (2015). The Potential Benefits of Red Beetroot Supplementation in Health and Disease. Nutrients, 7(4), 2801-2822. )
  • cardioprotective effect --- (PDR for Herbal medicines. (2000) (4th ed.). U.S )
  • Anti-hypertension effect . --- (PDR for Herbal medicines. (2000) (4th ed.). U.S. )
  • Beetroot is rich in nitrate which act as vasodilator . --- ( Clifford, T., Howatson, G., West, D., & Stevenson, E. (2015). The Potential Benefits of Red Beetroot Supplementation in Health and Disease. Nutrients, 7(4), 2801-2822. doi:10.3390/nu7042801 )
  • Diuretic Activity --- (PDR for Herbal medicines. (2000) (4th ed.). U.S. )

  •   ►  URL --
  • http://ajcn.nutrition.org/content/90/1/1.full
  • http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3545899/
  • http://www.travolekar.ru/arch/Pdr_for_Herbal_Medicines.pdf
  • http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425174/
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4425174/
  • Dietry Substance Interactions


    ​   ► beetroot interact with medicines having some effect as follows :-
    'Not Found'

    ContraIndication Dietry Substance


    ​   ► beetroot Contraindicate with medicines as follows :-
    'Not Found'