chocolate is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Catechin 24.20 mg Bhagwat, Seema; Haytowitz, David B.; Holden, Joanne M. (September 2011). USDA Database for the Flavonoid Content of Selected Foods, Release 3 (PDF) (Report).Agricultural Research Service, U.S. Department of Agriculture. Retrieved 18 May 2015 https://www.ars.usda.gov/ARSUserFiles/80400525/data/flav/flav_r03.pdf
Biotin 32 Microgram Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
chocolate is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
chocolate is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
chocolate is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for chocolate as follows :-
'Not Found'

Dietry Substance Interactions


​   ► chocolate interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► chocolate Contraindicate with medicines as follows :-
THEOPHYLLINE Xanthine found in chocolate causes drug toxicity .,

  ►  Reference :-
  • YAHEYA, MOHAMMAD. "DRUG-FOOD INTERACTIONS AND ROLE OF PHARMACIST". Asian Journal of Pharmaceutical and Clinical Research 2.4 (2009): n. pag. Print.

  •   ►  URL :-
  • http://ajpcr.com/Vol2Issue4/226.pdf