chocolate is a type of Food and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
chocolate is a type of Food and its properties as follows :-
Active_Compound Dietry_product Qty Ref Url Qty/day (Min-Max) Ref Url T_half (Min-Max) Peak value (Min-Max)
chocolate is a type of Food and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
chocolate is a type of Food and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url

Pathway of Dietry Product


​   ► Medicine for chocolate as follows :-
'Not Found'

Dietry Substance Interactions


​   ► chocolate interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► chocolate Contraindicate with medicines as follows :-
THEOPHYLLINE Xanthine found in chocolate causes drug toxicity .,

  ►  Reference :-
  • YAHEYA, MOHAMMAD. "DRUG-FOOD INTERACTIONS AND ROLE OF PHARMACIST". Asian Journal of Pharmaceutical and Clinical Research 2.4 (2009): n. pag. Print.

  •   ►  URL :-
  • http://ajpcr.com/Vol2Issue4/226.pdf