grape fruit is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
Naringenin 12.6 mg 100 gm 139-139 (minute) 210-210 (minute) Zhang, Jiuxu. "Flavonoid In Grapefruit And Commercial Grapefruit Juices : Concentration, Distribution And Potential Health Benefits'." Florida State Horticultural Society 120 (2007): 288 - 294. Web. http://fshs.org/proceedings-o/2007-vol-120/FSHS%20vol.%20120/288-294.pdf Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y Europian journal of clinical nutrition PUbmed 2007Apr,61(4),422 Europian journal of clinical nutrition PUbmed 2007Apr,61(4),422
buspirone 100 gm 180-44 (minute) Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print.
Salicyclate 0.032 mg 100 gm Venema, D., Hollman, P., Janssen, K., & Katan, M. (1996). Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection. Journal Of Agricultural And Food Chemistry, 44(7), 1762-1767. http://dx.doi.org/10.1021/jf950458y file:///C:/Users/DR%20lounge/Downloads/salycalic%20acid.pdf Gopalan, C. Nutitive Value Of Indian Foods By C Gopalan, B V Rama Sastri And S C Balasubramanian. 1st ed. Hyderabad: National Institute of Nutrition, 1995. Print. https://books.google.co.in/books?id=biFBAAAAYAAJ&q=nutritive+value+of+indian+foods&dq=nutritive+value+of+indian+foods&hl=en&sa=X&redir_esc=y
Biotin 3 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
grape fruit is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
grape fruit is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
grape fruit is a type of Food and its properties as follows :-
Dietry_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietry Product


​   ► Medicine for grape fruit as follows :-
'Not Found'

Dietry Substance Interactions


​   ► grape fruit interact with medicines having some effect as follows :-
ATORVASTATIN with Grape fruit juice contain naringenin may inhibit the cytochrome P 450 isoenzyme CYP344, the main route of metabolism of statin that can much result in higher level of drug in the blood stream, and longer persistence of the drug.,

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  • ContraIndication Dietry Substance


    ​   ► grape fruit Contraindicate with medicines as follows :-
    ADENOSINE Grape fruit and Grape fruit juice can intreact with quinidine and decreases the level of quinidine in our body., ATORVASTATIN Grapefruit contains substances that may inhibit the body ability to break down atorvastatin ; consuming grapefruit or grapefruit juice might therefore increase the potential toxicity of the drug ., NIFEDIPINE It increase the absorption of this drug and to increase the adverse effects of the medication .,

      ►  Reference :-
  • Gaby, A. (2006). A–Z Guide to Drug-Herb-Vitamin Interactions. 2nd ed. New York: Three Rivers Press

  •   ►  URL :-
  • http://www.otto-wipfel.co.uk/otto/supplements-medication/DRUG-HERB-VITAMINS-INTERACTIONS-A-Z_Guide.pdf
  • http://www.lifestyle-clinic.net/wp-content/uploads/2013/07/A-Z_Guide.pdf