grape raisins is a type of Food and its properties as follows :-
Active_Compound Dietry_product Type Temperatute Ref_Temp Url_Temp
grape raisins is a type of Food and its properties as follows :-
Active_Compound Dietry_product Qty       Ref                   Url               Qty/day (Min-Max)        Ref                    Url               T_half (Min-Max) Peak value (Min-Max)
grape raisins 0.2 Venema D, Hollman P, Janssen K, Katan M. Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection. Journal of Agricultural and Food Chemistry. 1996;44(7):1762-1767. file:///C:/Users/DR%20lounge/Downloads/salycalic%20acid%20(5).pdf 40-100 mg Duke, James A and James A Duke. Handbook Of Medicinal Herbs. 1st ed. Boca Raton, FL: CRC Press, 2002. Print. https://archive.org/stream/HandbookOfMedicinalHerbsByJamesA.Duke/HandbookOfMedicinalHerbs_djvu.txt -0 -0
grape raisins is a type of Food and its properties as follows :-
Active_Compound Enhencer Effect Reference Url
grape raisins is a type of Food and its properties as follows :-
Active_Compound Inhibitor Effect Ref Url

Pathway of Dietry Product


​   ► Medicine for grape raisins as follows :-
'Not Found'

Dietry Substance Interactions


​   ► grape raisins interact with medicines having some effect as follows :-
'Not Found'

ContraIndication Dietry Substance


​   ► grape raisins Contraindicate with medicines as follows :-
'Not Found'