mustard is a type of Food and its properties as follows :-
Active Compound Qty/100gram Qty/day (Min-Max) T_half (Min-Max) Peak value (Min-Max)       Qty/gm_Ref        Qty/gm_Url            Qty/day_Ref        Qty/day_Url            T_half_Ref        T_half_Url         Peak value_Ref       Peak value_Url     
1.8-6 (minute)
0.00833333 (minute)
Salicyclate 0.02 Venema, D., Hollman, P., Janssen, K., & Katan, M. (1996). Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection. Journal Of Agricultural And Food Chemistry, 44(7), 1762-1767. http://dx.doi.org/10.1021/jf950458y file:///C:/Users/DR%20lounge/Downloads/salycalic%20acid.pdf
Fat 40 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Palmitic 0.40 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Total Poly unsaturated 8.5 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Oleic acid 5.0 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Total mono unsaturates 56 mg Gopalan C. Nutritive Value of Indian Food. 1st ed. Hyderabad: National Institute of Nutrition ,ICMR; 2012. http://www.eeb.cornell.edu/biogeo/nanc/Food_Feed/table%201%20gopalan%20et%20al%201989.pdf
Arginine 6.71 gm Longvah T, Ananthan R, Bhaskarachary K, Venkaiah K. Indian Food Composition Tables. 1st ed. Hyderabad: National Institute of Nutrition; 2017. http://www.indiaenvironmentportal.org.in/files/file/IFCT%202017%20Book.pdf
Monounsaturated fat 62.4 mg Kajla P. Flaxseed—a potential functional food source. J Food Sci Technol. 2015;52(4):1857–1871. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4375225/
mustard is a type of Food and its properties as follows :-
Enhencer Effect Reference Url
mustard is a type of Food and its properties as follows :-
Inhibitor Effect Ref Url
mustard is a type of Food and its properties as follows :-
Dietary_product Type Temperature Ref_Temp Url_Temp

Pathway of Dietary Product


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Dietary Substance Interactions


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ContraIndication Dietary Substance


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