Region Type of virus Transmission Route Incubation Period Source of Infection Sign Symptom Complication Virulence Factor Dif. Diagnosis Epidemiology Prophylaxis
Bacterial infections Clostridium botulinum Saproplytic G+ue bacillus Singly Non capsulated motile oval sub terminal spores buldging Contaminated food ( poorly cooked sausages ) 12 to 30 hours Na Vomiting ,thirst constipation ocular paresis difficulty swallowing and speaking & breathing No sensory / cognitive deficits Descending symmetric flaccid paralysis of voluntry muscles death due to respiratory muscle failure Vomiting ,thirst constipation ocular paresis difficulty swallowing and speaking & breathing No sensory / cognitive deficits Descending symmetric flaccid paralysis of voluntry muscles death due to respiratory muscle failure Botulinum Toxin ( Neuro toxin) Myasthenia gravis , Poliomyolits Proplylactic dose Antitoxin giurm 1/m to all those ,Active immunisation for lab workers 2- inj - Aluminium Sulphate absorbed toxoid